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SLOW COOK
This setting allows you to cook delicious slow cooked meals including meat, soups, bolognese,
fruit or vegetables as you would in a standard slow cooker.
This is not a pressurised setting, but is intended to be used with the lid in place. When slow
cooking, it is extremely important that you do not often open the lid to check on the cooking
progress. Each time the lid is opened, your cook time will need to be increased. The default
cooking time is set at 4 hours but this can be adjusted, depending on your recipe requirements.
The available cooking time ranges from 2 to 10 hours.
YOGHURT
To create creamy yoghurt, all you need is fresh milk and a starter (eg: plain yoghurt). Check
the recipe at the end of this manual for ratios. Stir evenly until the mixture reaches a uniform
consistency. Pour the mixed liquid into the cooking pot of the multi cooker, close the lid and
select the YOGHURT function. Leave it to incubate for approximately six hours. The longer you
cook it for, the tarter the taste.
Once complete, transfer the yoghurt into a container and place it in the fridge to chill for
approximately four hours. This will stop the incubating process and change of avor.
You can add other ingredients such as vanilla, honey, fruits or sugar to change the taste of your
yoghurt to your liking. Stir well until all ingredients are well combined.
This is not a pressurised setting, but is intended to be used with the lid in place. For best results,
do not open the lid while the yoghurt function is in progress. To set effectively, the milk needs to
stay at a constant temperature. The default cooking time is set at 6 hours.
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