19
CREAMY RICE PUDDING
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 4-6
Ingredients:
2 tbs butter
3 cups milk, warmed
1 cup long grain rice
1/3 cup castor sugar
1 tsp vanilla
1 tsp ground cinnamon
Method:
1. Place the butter in the multi cooker and press SAUTÉ. When the butter has melted, add the
warm milk and stir in the rice, vanilla and sugar. Press KEEP WARM/CANCEL, secure the lid
and press the RISOTTO function. This will cook for 20 minutes.
2. When the cooking has nished, leave on KEEP WARM for 5 minutes then carefully release
the pressure manually using the quick pressure release method. Stir through the cinnamon
and serve warm or at room temperature.
To Next Page
Loading...
Need help?
General
