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General| Brand | Russell Hobbs |
|---|---|
| Model | DualChef RHMC60 |
| Category | Kitchen Appliances |
| Language | English |
Details the 11 function menus for the pressure cooker, including specific food types.
Lists the 10 function menus for the air fryer, covering various cooking modes.
Highlights key specs like cooking pot size, power ratings, and safety features.
Covers touch controls, removable lids, energy efficiency, and timers.
Covers reading instructions, voltage, misuse, household use, moving parts, cord checks, and hot surfaces.
Focuses on safe handling of steam, lid opening, and unit operation.
Addresses filling limits, specific food warnings, valve checks, and placement.
Details checks for lid components, sealing rings, and valves before use.
Guidance on cleaning contact surfaces, utensil use, and safe handling of steam.
Covers moving hot liquids, water immersion, cord safety, and accessory use.
Instructions on placement, clearance, and avoiding flammable materials.
Identifies air intake vents, control panel, and handles for the air fryer.
Locates the pressure cooker control panel and lid.
Identifies the inner pot, air fryer basket, and steam rack.
A note on using the steam rack for steaming functions.
Step-by-step guide for inserting the inner pot, steam rack, and basket.
Detailed steps for securely inserting and removing the air fryer lid.
Diagram identifying parts like rapid release, float valve, and sealing ring.
Instructions on lid assembly and cleaning procedures.
Ensuring secure closure for operation and safe opening after pressure release.
Steps for starting cooking and safely releasing pressure.
Explains delay time, preset function adjustments, and specific function notes.
Details on delay timer and how to adjust preset cooking times.
Notes on Sauté, Yoghurt, Canning, Slow Cook, and temperature limits.
Chart detailing delay time parameters.
Chart detailing Rice/Risotto function parameters.
Chart detailing Fish/Veggies function parameters.
Chart detailing Beef function parameters.
Chart detailing Slow Cook function parameters.
Chart detailing Canning function parameters.
Chart detailing Saute function parameters.
Chart detailing Chicken/Stew function parameters.
Chart detailing Yoghurt function parameters.
Chart detailing Keep Warm function parameters.
Introduction to canning, its benefits, and food suitability.
Covers recipe adherence, acid content, air removal, fruit selection, and jar preparation.
Canning time and style for Asparagus.
Canning time and style for various types of beans.
Canning time and style for Beets.
Canning time and style for Carrots.
Canning time and style for whole kernel Corn.
Canning time and style for Greens.
Canning time and style for Okra.
Canning time and style for Peas.
Canning time and style for Potatoes.
Canning time and style for Meat.
Canning time and style for Poultry.
Troubleshooting lid locking, opening, and air escape problems.
Addresses unexpected unit shutdowns and 'LID' error codes.
Specific instructions for reassembling the float valve.
Explains error codes E1, E2, E3, and E4 for the pressure cooker.
Answers questions about the inner pot coating and unit assembly.
Information on reaching full pressure and countdown timing.
Guidance on how to adjust pre-set function times.
Addresses leaving the unit unattended and cooking frozen food.
Detailed explanation of the power button's functions and indicators.
Explains how to use the temperature and time adjustment buttons.
Overview of selecting and using pre-set functions for air frying.
Steps for unboxing, removing stickers, and initial cleaning of parts.
Instructions for connecting power, inserting the lid, and using the power button.
Guidance on placing accessories and preheating the appliance.
Steps for choosing functions and customizing temperature and time.
Details on starting the cooking cycle, monitoring time, and adjusting settings.
Safe procedures for checking food, removing it, and placing it on a heat-resistant surface.
Instructions on how to reheat food using the appliance.
Includes handling hot parts and general guidelines for air frying.
Tips on turning food, adding oil, ingredient quantity, and dough use.
Chart detailing French Fries function parameters.
Chart detailing Roast function parameters.
Chart detailing Fish function parameters.
Chart detailing Shrimp function parameters.
Chart detailing Pizza function parameters.
Chart detailing Meat function parameters.
Chart detailing Bake function parameters.
Chart detailing Chicken function parameters.
Chart detailing Dehydrate function parameters.
Chart detailing Reheat function parameters.
Troubleshooting steps for appliance failure and cooking problems.
Addresses white smoke, uneven frying, and lack of crispiness.
Solutions for the air fryer lid coming off.
Explains error codes E1 and E2 for the air fryer.
Answers about preparing non-fried foods and unit shutdowns.
Covers preheating, shutting off the unit, and checking food.
Advice for when troubleshooting fails and warranty information.
Steps for cleaning the unit, exterior, and avoiding harsh chemicals.
Instructions for hand washing parts, dishwasher exclusions, and lid cleaning.
Details on cleaning the pressure release valve and inner pot.
Information on user serviceability, self-repair warnings, and part drying.
Guidance on unplugging, cleaning, drying, and storing the appliance.
Steps to check before seeking service, like instructions and power.
Steps for consulting the retailer, packing, and returning the unit.
Warning regarding the appliance's designed operating current.
Safety requirements for three-wire plugs and earthing.
Details on the standard warranty and how to extend it via registration.
Defines warranty coverage, duration, and registration for extension.
Procedure for notifying the supplier and submitting warranty claims.
Covers what is included, excluded (misuse, disaster), and repair responsibilities.
Details on accessory warranty, claims process, and impact damage exclusions.
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