Russell Hobbs DualChef RHMC60

The Russell Hobbs DualChef 21 Function Air Fryer and Pressure Cooker, model RHMC60, is a versatile kitchen appliance designed to combine the functionalities of an air fryer and a pressure cooker, effectively replacing up to five different kitchen appliances. It offers 21 functions with two interchangeable lids, allowing for a wide range of cooking tasks, from frying chips and chicken nuggets to preparing stews, pizzas, cakes, and homemade yogurt.

Function Description:

The appliance features two main cooking modes: pressure cooking and air frying, each with its own set of functions and controls.

Pressure Cooker Functions:

The pressure cooker mode offers 11 function menus: Beef, Chicken, Stew, Fish, Vegetables, Sauté, Slow Cook, Rice, Risotto, Canning, and Yogurt, along with a manual setting. It also includes Reheat and Keep-Warm modes. The Sauté function does not require the lid to be on for operation. For Yogurt, Canning, and Slow Cook functions, specific time range adjustments are provided (Yogurt: 30 minutes, Canning: 10 minutes, Slow Cook: 30 minutes). The temperature for Slow Cook can be adjusted between 80-95°C, and for Sauté between 160-180°C. Other functions have pre-set temperatures, typically 109°C or 116°C for Canning.

Air Fryer Functions:

The air fryer mode provides 10 function menus: French Fry, Roast, Fish, Shrimp, Pizza, Meat, Bake, Chicken, Dehydrate, and Reheat. These pre-set functions come with default time and temperature settings, which can be overridden using the Time and Temperature buttons.

Important Technical Specifications:

Power: 1530W for Air Fryer, 1000W for Pressure Cooker. This ensures faster cooking results.
Cooking Pot Capacity: Large 6L non-stick removable cooking pot.
Air Frying Basket Capacity: 2.9L non-stick Teflon coated removable air frying basket.
Control Panels: Digital touch LED display for the air fryer lid and easy-to-use touch-button settings for the pressure cooker.
Safety Features: Features 12 pressure cooker and 6 air fryer advanced structural and technical safety features.
Temperature Control: Variable cooking pressure using "-" and "+" buttons, including adjustable temperature control.
Timer: 60 min countdown timer.
Lids: Two removable lids with cool-touch handles on top and sides.
Energy Efficiency: Up to 70% faster than traditional cooking methods.
Delay Timer: Preset pressure cooker timer function with up to 24h delay.
Warranty: 1-year standard warranty, extendable to an additional 1 year upon online registration within 12 months of purchase.

Usage Features:

Interchangeable Lids: The appliance comes with two distinct lids: one for pressure cooking and one for air frying. The air fryer lid is inserted into a support and can be removed by opening it to a 90-degree angle and pulling upwards. The pressure cooker lid is fully assembled and includes a rapid release and lock mechanism, a pressure release valve, and a float valve.
Inner Pot and Accessories: The inner pot, steam rack, and air fryer basket are inserted in sequence for air frying. For steaming with the pressure cooker, the steam rack is used to place food ingredients.
Pressure Cooker Operation: To start pressure cooking, the rapid release must be in the lock position. If not, the display will show "LID." Pressure is released by selecting "KEEP WARM/CANCEL" mode and sliding the rapid release and lock switch to the middle (steam icon) position.
Air Fryer Operation: After plugging in, the power button illuminates. Tapping it once illuminates the full control panel, and tapping it twice activates cooking at a default 190°C for 15 minutes. Temperature can be adjusted in 5°C intervals (65°C to 200°C, or 30°C to 75°C for dehydration), and time from 1 to 60 minutes (or 2-24 hours for dehydration in 30-minute intervals).
Cooking Flexibility: Ingredients can be turned over during air frying by opening the lid. The unit automatically resumes cooking when the lid is closed within 2 hours.
Preheating: Preheating is recommended for cold starts; add 3 minutes to the cooking time.
Safety Precautions: Always lift the lid away from the face to avoid steam burns. Do not force open the pressure cooker lid if it's still under pressure. Use oven mitts/protective gloves when handling hot parts. Do not overfill the basket (max 2/3 full, or 1/2 full for expanding foods). Always check the Pressure Release Valve for clogging before use.
Canning Guide: The manual provides a detailed canning guide, including recommended packing styles and processing times for various foods (e.g., asparagus, beans, meats). It emphasizes using exact times and temperatures to prevent spoilage and contamination.

Maintenance Features:

Cleaning: The unit should be unplugged and cooled before cleaning. The inner pot, air fryer basket, and steam rack are dishwasher safe. The pressure cooker lid, block proof cover, rubber sealing ring, and float valve should be hand washed with warm, soapy water. The exterior of the appliance should be wiped with a damp, soft cloth.
Rubber Sealing Ring: Inspect the rubber sealing ring before first use and ensure it's not damaged. Replace only with the manufacturer-recommended ring.
Block Proof Cover: Clean the Block Proof Cover regularly to ensure proper operation. Do not tamper with it using tools.
Float Valve: Ensure the float valve moves freely and is correctly assembled.
Water Box/Collector: Remove and rinse the water box/collector thoroughly.
Storage: Store the appliance in its box in a clean, dry place, ensuring all parts are dry. Do not wrap the power cord around the appliance.
Troubleshooting: The manual includes troubleshooting charts for both pressure cooker and air fryer functions, addressing common issues like the lid not locking, food not cooking evenly, or error codes. For technical problems, contact customer service rather than attempting self-repair.

This appliance is designed for household use only and is not user-serviceable. Any repairs should be carried out by an authorised service agent to maintain warranty validity and ensure safe operation.