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• Smaller food items usually require a slightly shorter preparation time than larger food
items.
• Turning over smaller food items halfway through the preparation time optimises the
result and can help prevent unevenly fried foods.
• Add a little bit of oil to potatoes for a crispy result. Fry your ingredients in the fryer
within a few minutes after you’ve added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the fryer. Snacks
that can be prepared in an oven can also be prepared in the fryer. The optimal
amount for preparing crispy fries is 500 grams.
• Use pre-made/store-bought dough to prepare filled snacks quickly and easily. Pre-
made/store-bought dough also requires a shorter preparation time than home-made
dough.
AIR FRYER PRE-SET FUNCTION CHART
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