3
19. Do not turn on the multi cooker without rst placing the cooking pot inside the
interior of the multi cooker.
20. Always be sure the cooking pot contains liquid before the multi cooker is switched
on.
21. Do not overll or attempt to cook food items too large for the appliance.
22. Do not ll the multi cooker with cooking oil or try to use it as a deep fryer.
23. Do not use keep warm mode to reheat cold rice or other foods.
24. Always take care when removing food after cooking as it is hot.
25. Keep the appliance and the power cord away from the edge of tables or
countertops and out of reach of children and inrm persons.
26. Do not move the appliance when in use.
27. Do not cover the appliance when in use.
28. Do not place on or near any heat sources.
29. Always thoroughly clean the appliance after use.
30. Follow the instructions when cleaning this appliance.
31. Do not use appliance for other than its intended purpose as described in this
instruction book.
32. This appliance is not a toy. Children should be supervised to ensure they do not
play with the appliance.
33. Do not leave the appliance unattended when in use or where it may be touched by
children or persons with disabilities.
34. This appliance is not intended to be operated by means of an external timer or
separate remote control system.
35. For added safety, electrical appliances should be connected to a power outlet that
is protected by a residual current device (RCD), also often referred to as a ‘Safety
Switch’. Your switchboard may already incorporate an RCD. If unsure, call an
electrician for verication and tting if necessary.
36. This appliance should be placed in a stable situation with the handles positioned to
avoid spillage of hot liquids.
37. WARNING: Be careful to avoid spillage on the connector. Misuse may cause
potential injury.
38. WARNING: The heating element surface is subject to residual heat after use.
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, ofces and other working environments;
- Farm houses;
- By clients in hotels, motels, and other residential type environments;
- Bed & breakfast type environments.
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