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Russell Hobbs RHPC3000 User Manual

Russell Hobbs RHPC3000
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9
THAI GREEN CHICKEN CURRY
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 4-6
Ingredients:
1 tsp vegetable oil
1 brown onion, peeled and quartered
1 garlic clove, crushed
Knob of ginger, 1cm, peeled and nely grated
1 green chilli, nely sliced
2 tbs green curry paste
1.2kg chicken thigh llets, diced into 3cm pieces
250g can coconut milk
1 tsp lime zest
1 tbs palm sugar
3 tsp sh sauce
2 Kafr lime leaves, torn in half
Juice of 1 lime
Jasmine rice to serve
Coriander leaves to serve
Method:
1. Place the oil in the multi cooker and press SAUTÉ, leave to heat up for 1 minute. Add the
onion, garlic, ginger and green chilli and sauté for 3 minutes. Stir in the curry paste and
sauté for a further minute until fragrant.
2. Add the chicken and then stir in the coconut milk along with the lime zest. Add the palm
sugar, sh sauce and Kafr lime leaves.
3. Press KEEP WARM/CANCEL, secure the lid and press the MANUAL function and adjust the
cook time to 5 minutes.
4. When the cooking has nished, leave on KEEP WARM/CANCEL for 5 minutes then carefully
release the pressure manually using the quick pressure release method. Gently stir through
the lime juice, taste and adjust the sweet and sour avour if necessary. Serve with Jasmine
rice and fresh coriander leaves.

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Russell Hobbs RHPC3000 Specifications

General IconGeneral
BrandRussell Hobbs
ModelRHPC3000
CategoryKitchen Appliances
LanguageEnglish

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