Creamy rice pudding high 4-4
1
/2/low 5-8
Butter 15g (1oz)
Milk 400ml (
3
/
4pt)
Evaporated milk 150ml (
1
/4pt)
Pudding rice 50g (2oz)
Sugar 25g (1oz)
Butter the inside of the crock pot. Add all the ingredients and stir. Cook for the
time shown.
Rhubarb and orange high 2-2
1
/2/low 3-4
Rhubarb 1kg (2lb)
Sugar 150g (6oz)
Orange, grated rind and juice 1 large
Water 400ml (14floz)
Wash the rhubarb and cut into 2.5cm (1") pieces. Put the ingredients into the
crock pot and cook for the time shown.
Poached dried fruit salad high 3-4/low 5-6
Mixed dried fruit (prunes, apricots,
pears, apples, etc.) 450g (1lb)
Sugar 100g (4oz) according to taste
Lemon or orange, juice of 1
Water 700ml (1
1
/4pt)
Put the fruit and water in the crock pot and soak overnight. If the apple slices
float to the surface, weigh them down with prunes. Next day, add the other
ingredients and cook for the time shown. Serve hot or chilled.
Miscellaneous
Apple chutney high 8-9/low 10-12
Apples, peeled and finely chopped 1.4kg (3lb)
Onions, finely chopped 450g (1lb)
Brown sugar 700g (11lb)
Sultanas 225g (8oz)
Vinegar 300ml (1pt)
Salt 5ml (1tsp)
Cayenne pepper good pinch
Cloves of garlic, crushed 2
Pickling spice 10ml (2tsp)
Root ginger 1 piece
Put the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic
into the crock pot. Tie the spices and root ginger in a muslin bag and add to
the crock pot. Stir till the sugar dissolves. Cook for the time shown. Remove
the bag of spices. Stir well. Pour into heated jars and cover as you would for
jam. Allow to cool before storing away.
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