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SETTINGS
This table below will help you to select the basic settings for the ingredients.
NOTE! Keep in mind that these settings are indications. As ingredients dier in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients. Taking out the pan during
the frying process will make the cooking time longer.
TIPS!
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air fryer within
a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Air fryer.
• Snacks that can be prepared in a oven can also be prepared
in the Air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Place a baking tin or oven dish in the Air fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients
• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature
to 150°C for up to 10 minutes.
NOTE! Add 3 minutes to the preparation time when you start frying if the Air fryer has not been preheated.
CLEANING
Clean the appliance after every use. Make sure to let the Air fryer cool down for at least 30 minutes
before cleaning. Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan or
the basket, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan with hot water, some washing-up liquid and a non-abrasive sponge. You can use
degreasing liquid to remove any remaining dirt.
NOTE! The pan is dishwasher-proof.
TIP! If dirt is stuck to the bottom of the pan, fill the pan with hot water with some washing-up
liquid. Let the pan soak for approximately 10 minutes.
4. Clean the inside of the appliance by using hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
6. Clean the grid (10), with a dishbrush, make sure the rubber bushings are provided, since they
could easily loosen.
STORAGE
1. Unplug the appliance and let it cool down completely.
2. Make sure all parts are clean and dry.
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