6
ENG
CLEANING THE OUTSIDE OF THE BARBECUE
• Wipe the outside of the barbecue with a soft sponge, a mild soap and water. Rinse
with clean water and let it dry. Do not use abrasive cleaners.
• If there are any scratches/damage on the lacquer, it must be treated immediately to
make sure it does not start to rust. Treat any scratches/damage on the lacquer by
first rub away any rust and removing any paint flakes with a wire brush. Then paint
with rust protection paint for metal in the relevant colour. Always follow the instruc-
tions on the paint tin.
CLEANING THE INSIDE OF THE BARBECUE
• Remove the grill rack.
• Wipe the barbecue with a mild soap and water. Rinse with clean water and let it dry.
Do not use abrasive cleaners or oven cleaners.
• Before barbecuing, you can oil the grill rack with cooking oil so that the grill items do
not stick.
CLEANING THE BURNERS
• Remove the grill rack.
• Clean the burners with a soft brush or blow it clean with compressed air. Wipe with a cloth.
• Carefully clean the clogged openings with pipe cleaners and sti wire (such as an open
paper clip).
• Make sure there is no damage to the burners (cracks or holes). Replace the burner if
damage is found.
• Reinstall the burners and make sure the gas valve’s mouth piece is firmly in the right
position in the burner tube.
• Inspect the flames at the burner. A good flame should be blue with a yellow tip. If
flames are excessively yellow and irregular, oil residue and food deposits may be
collecting on the burner. Try cleaning the burner surface and the holes to improve
the flames. Bad flames may also be caused by poor gas valve.
CLEANING THE GRILL RACK
• Do not use sharp objects to clean the grill rack, since its surface can be damaged.
• It is not necessary to clean the grill rack after each use. Let the barbecue burn at
max power for about 5 minutes after grilling is finished and then remove the residue
with a brush. Then wipe with paper towels.
• However, the grill rack must occasionally be carefully cleaned. Use mild soap and
water. Rinse with clean water and let it dry.
• Before barbecuing, you can oil the grill rack with cooking oil so that the grill items do
not stick.
CLEANING THE DRIP TRAY
Grease collects in the drip tray during barbecuing. Therefore, the drip tray must be cleaned
regularly, preferably after each barbecuing. If the drip tray is not cleaned regularly, the
grease may ignite during barbecuing.
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