GB GB
44 45
can be overcome by adjusting the front feet.
Install on a good rm level surface, and any unevenness of th
oor should be corrected prior to installation, slight unevenness
NOTE:
covering you should readjust the front feet once the appliance
If the appliance is positioned on a carpet, soft oo
has had time to settle.
Use
This appliance is designed to operate in ambient temperature
between 16°C and 43°C. If these temperatures are exceeded,
i.e. colder or warmer, the appliance will not operate correctly.
If the ambient temperatures are exceeded for long periods, the
temperature in the freezer section will rise above -18°C and
food spoilage may occur.
Remove all packaging materials from the appliance. Wash the
inside of the cabinet with lukewarm water and bicarbonate of
soda (5ml to 0.5 liter of water). Dry the appliance thoroughly.
When you use the freezer for the rst time or a ter defrosting,
set the thermostat control to the maximum position for at
least 2 hours before introducing food to be stored, and then
readjust to the normal position.
If there is a power failure, do not open the door. Frozen food
cted if the failure lasts for less than 12 hours.
If the failure is longer, then the food should be checked and
either eaten immediately or cooked and then re-frozen.
appliance and the wall for adequate air circulation. The appliance
is not designed for recessed installation (“building in”).
Installation
Position the appliance and allow it to stand for two to three hours
before it is turned on for the rst time to allow the system t
settle. Do not position next to any heat source e.g. cooker, boiler
or in direct sunlight etc.
Allow at least 10cm of space at the top and 10 cm of space
on both sides of the appliance and between the back of the
following table.
Type of food
Door or balconies of fridge
compartment
· Foods with natural preservatives, such as jams,
juices, drinks, condiments. (Use within 1-2 days)
· Do not store perishable foods.
Crisper drawer (salad
drawer)
Raw meat, poultry, sh (for short-term storage
· Fruits, herbs and vegetables should be placed
separately in the crisper bin. (Use within 1-2 days)
· Do not store bananas, onions, potatoes, garlic in the
refrigerator.
· Fridge shelf – bottom
· Chiller (box/drawer)
Fridge shelf – middle Dairy products, eggs (Use within the recommended time)
Fridge shelf – top
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers. (keep for only 1-2 days)
Freezer drawer(s)/shelf
·
Foods for long-term storage.
· Bottom drawer/shelf for raw meat, poultry, sh
· Middle drawer/shelf for frozen vegetables, chips.
· Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods. (Storage time 2 months)
(Storage time 6 months)
(Storage time 4 months)
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