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the bottle shelf in the door.
NOTE: The ambient temperature of the freshly stored food and
how oft
ect the temperature in the
refrigerator.
settings.
Storing frozen food
soon as possible to avoid them from defrosting and spoiling.
food by the manufacturer should always be followed.
the normal position.
eep your fridge full, but not over crowded, this helps reduce
“cold” air loss. Meanwhile, avoid overloading the fridge or
. tion.
.
fridge before opening the door. Only open the door to put food in
or take it out.
ondition. It should
hold a piece of paper tightly in place when shut.
. Thick ice
covering the inner sides signif antly increases energy use.
The combination of the drawers, baskets and shelves shown in
ENERGY-SAVING TIPS
and away from cookers, heaters, dishwashers or any hot air
emitting items.
necessary. Set the internal temperature within the correct range
e.g. adjust the thermosta
.
. This will prevent the internal temperature of the fridge
from rising.
Reverse door
.
. If
.
echnician.
.
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