GB
41
Place the food in dierent compartments according to the following table.
Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such
as jams, juices, drinks, condiments. (Use
within 1-2 days)
• Do not store perishable foods.
Crisper drawer (salad drawer) • Fruits, herbs and vegetables should be
placed separately in the crisper bin. (Use
within 1-2 days)
• Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf – bottom
Chiller (box/drawer)
Raw meat, poultry, sh (for short-term
storage)
Fridge shelf – middle Dairy products, eggs (Use within the
recommended time)
Fridge shelf – top Foods that do not need cooking, such as
ready-to-eat
foods, deli meats, leftovers. (keep for only
1-2 days)
Freezer drawer(s)/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat,
poultry, sh(Storage time 4 months)
• Middle drawer/shelf for frozen vegetables,
chips.(Storage time 6 months)
• Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods. (Storage time 2
months)
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