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General| Capacity | 60 liters |
|---|---|
| Power | 2200W |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Material | Stainless Steel |
| Temperature Range | 50-250°C |
| Timer | 120 minutes |
Steps to unpack, position, install legs, and clean the equipment before initial use.
Details on conforming to codes, pressure testing, clearance, gas, and electrical connections.
Steps for converting the gas type, including orifice and valve changes, by a qualified technician.
Instructions for attaching optional castors, including locking brakes and securing the oven.
Guidelines for discharging combustion products, requiring hoods or outdoor venting.
Procedure for igniting the oven, automatic safety shut-off, and proper shutdown methods.
Explanation of controls including Power Switch, Cook Timer, Fan Mode, and Temperature settings.
Detailed steps for operating the oven, setting temperature, fan speed, and using the timer.
Daily cleaning recommendations using soft cloths, avoiding abrasive cleaners and water jets.
Annual checks by qualified personnel, gas piping requirements, and leak checks.
Common problems, their possible causes, and recommended solutions for oven malfunctions.
Schematic illustration of the oven's electrical connections and components.
