Your oven is supplied for connection to a 115 volt, single phase grounded circuit. The electric motor, oven lights, indicator lights
and control circuits are connected through an electric supply cord found at the rear of the oven.
Warning:
This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle. DO NOT cut or otherwise remove the grounding prong from this plug.
Before making any connections to these units, check the rating plate to assure that the voltage and phase of the oven is
compatible with the electrical supply. When installing, all ovens must be electrically grounded in accordance with local codes, or
in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (in Canada - CSA Std. C22.2). Wiring diagrams are
located in the control compartment area of the oven. Standard wiring schematics are also provided with this manual.
GAS CONVERSION
Please check the rating plate for the gas type to be connected for operation. If the available gas is different from the gas type
specified on the rating plate. A gas conversion procedure should be performed by a qualified technician. It is recommended that
a trained gas service technician with the necessary tools, instruments and skills perform the conversion.
To convert the gas, following steps must be completed:
1. Remove all gas burner orifices and install the provided conversion kits
2. Change the Honeywell control valve. VR8205m2831 is for propane gas. VR8205A2800 is for natural gas use.
Castor Installation
• Castors are available as an option for both the single and double oven sections.
• The castors is with threading bolt. Fasten the bolt to the leg hole in the center tightly.
NOTE: The casters with locking brakes are best mounted on the front side of the oven for easier access.
• Align the leg plate holes in each leg with those in the corners of the oven bottom and secure using the provided bolts. Tighten
all bolts firmly. Repeat this procedure for all legs.
NOTE: If you plan to use casters and flexible fuel gas connectors, a fixed restraint of the proper length must be incorporated to
secure the oven to a non-movable surface to eliminate strain on the connector. If the oven is removed from its normal position,
the restraint must then be reattached when returned.
For stacking unit, please use a stacking bracket and connect two pieces with screw and install the stacking chimney assembly.
Exhaust System
The appliances must be positioned in suitable areas for the discharge of the combustion products in respect to how much is
prescribed by the installation’s norms. These appliances are not designed to be connected to an evacuation duct for the
discharge of combustible products.
These appliances must discharge the combustible products into appropriate hoods, or similar devices, connected to a flue of
proven efficiency, or they may be connected directly to an outdoor vent.
If such an arrangement is not possible, the unit may be connected to an air exhaust system that leads directly outdoors, having a
capacity no lower than required; see the technical data table, plus the air exchange necessary, in order to make operators
comfortable.
Warnings
Always supervise the appliance while being used and never let it run while empty.
The appliances do not require special adjustment assistance from specialized personnel if the adjustments are carried out by the
user during the use of the appliance.
Use only the accessories recommended by the manufacturer.
During the initial uses of the appliance, an acrid or burning smell may be detected. This will disappear after two or three uses.
After use, the areas are hot for a certain amount of time (residual heat). Avoid resting your hands on them and allowing children
to get too close.
To Next Page
Loading...