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Saeco Group 200 User Manual

Saeco Group 200
68 pages
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TYPE: SG200E
Hot beverage vending Machine
Saeco Group 200
Model:
ESPRESSO
OPERATION AND MAINTENANCE
WARNING: This instruction manual is intended exclusively for specialized personnel.
Espresso Italia PTY LTD
www.espressoitalia.com.au
Freecall 1300 660 976
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Saeco Group 200 Specifications

General IconGeneral
BrandSaeco
ModelGroup 200
CategoryCoffee Maker
LanguageEnglish

Summary

3 - SAFETY STANDARDS

3.2 General safety rules

Details crucial safety precautions, including disconnecting power and avoiding hot parts.

6 - INSTALLATION

6.1 Positioning

Details the requirements for placing the vending machine, including distances and environmental conditions.

6.4 Water system connection

Explains how to connect the vending machine to the water mains, ensuring water quality and pressure.

6.5 Power supply connection

Details the procedure for connecting the machine to the electrical power supply, including safety checks.

6.6 Machine start-up

Outlines the steps for safely starting the vending machine, including safety switch procedures.

6.7 Installation

Provides specific installation procedures related to water systems and cleaning.

6.7.1 Cleaning and filling of resin-based water softener

Provides detailed steps for cleaning and filling the water softener before installation.

6.7.2 Water circuit filling

Explains how to fill the water circuit and boiler automatically after installation.

6.7.3 Cleaning the parts in contact with foodstuffs

Details the procedure for cleaning all parts that come into contact with food, using appropriate solutions.

6.8 Product loading

Covers the process of loading different products into the vending machine's containers.

6.8.1 Container loading

Explains how to load product containers, including specific instructions for coffee bean containers.

6.8.3 Cup loading

Provides instructions for loading cups into the dispenser, emphasizing correct cup type and manual handling.

7 - PAYMENT SYSTEM INSTALLATION

7.1 Payment system installation on the machine

Covers the steps for integrating payment systems directly onto the vending machine.

7.2 Payment system installation on the base cabinet

Explains the process of installing payment systems within the machine's base cabinet.

8 - PROGRAMMING AND MAINTENANCE MENU

8.1 Description of programming and maintenance phase keys

Explains the function of each key used for navigating and operating the programming/maintenance menus.

8.2 Programming menu

Introduces the structure and navigation of the programming menu.

8.2.1 Entering the programming menu

Details the procedure to access the machine's programming menu, including password entry.

8.2.2 Structure of the programming menu

Illustrates the hierarchical structure and flow of the programming menu options.

PAYMENT SYSTEMS

BEVERAGE BREWING

PRICE MANAGEMENT

8.3 Maintenance menu

MAINTENANCE

8.3.2 Description of maintenance menu messages

Automatic Error Reset

8.4 Software updating

9 - MAINTENANCE

11- DISMANTLING

12 -TROUBLESHOOTING GUIDE FOR THE MOST COMMON FAILURES OR ERRORS

Out of service/Failure conditions

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