EasyManua.ls Logo

Saeco RUBINO 200 User Manual

Saeco RUBINO 200
72 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
i
TYPE: SG200E
Hot beverage vending Machine
RUBINO 200
RUBINO 200 T.T.T.
Model:
ESPRESSO
OPERAOPERA
OPERAOPERA
OPERA
TION AND MAINTENANCETION AND MAINTENANCE
TION AND MAINTENANCETION AND MAINTENANCE
TION AND MAINTENANCE
WARNING: This instruction manual is intended exclusively for specialized personnel.
For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079

Table of Contents

Questions and Answers:

Saeco RUBINO 200 Specifications

General IconGeneral
Pump Pressure15 bar
Operation ModeAutomatic
Power Supply220-240V, 50-60Hz
Water SupplyIntegrated Water Tank
ColorBlack / Silver

Summary

MAIN PARTS

Brew Group and Coffee Grinder

Details the primary component for coffee preparation.

Brewing Hopper Group

Describes the assembly for holding brewing ingredients.

Sugar and Stirrer Dispensing Group

Explains the mechanism for adding sugar and stirrers.

INTRODUCTION TO THE MANUAL

Foreword

Provides an overview and importance of the manual.

Symbols Used

Explains the meaning of symbols used throughout the manual.

General Instructions

Outlines essential guidelines for safe and correct machine operation.

TECHNICAL SPECIFICATIONS

SAFETY STANDARDS

General Safety Rules

Lists critical safety precautions for operation and maintenance.

HANDLING AND STORAGE

Handling and Transport

Covers procedures and precautions for moving the machine.

Storage

Provides guidelines for storing the machine safely.

GENERAL TECHNICAL DESCRIPTION

Permitted Use

Defines the intended purpose and operational limits of the machine.

Basic Operating Concepts

Explains fundamental principles of machine operation and dispensing.

INSTALLATION

Positioning

Details requirements for placing the vending machine in its operational area.

Receipt

Describes checks to perform upon receiving the machine.

Unpacking

Outlines the steps for safely removing the machine from its packaging.

Water System Connection

Explains how to connect the machine to the water supply.

Power Supply Connection

Details the procedure for connecting the machine to the electrical power.

Machine Start-up

Guides the initial powering and setup of the machine.

Installation Procedures

Covers detailed steps for system setup including softeners and product loading.

PAYMENT SYSTEM INSTALLATION

Payment System Installation on the Machine

Describes integrating payment systems directly onto the machine.

Payment System Installation on the Base Cabinet

Explains how to install payment systems within the machine's base cabinet.

PROGRAMMING AND MAINTENANCE MENU

Description of Programming and Maintenance Phase Keys

Defines the function of keys used for menu navigation and parameter setting.

Entering the Programming Menu

Details the procedure to access the machine's programming interface.

Functions of the Programming Menu

Lists and explains various configurable parameters and settings within the menu.

PAYMENT SYSTEMS

Parallel Coiner

Configuration options for parallel coin acceptor systems.

Banknote Validator

Settings for accepting and validating banknotes.

Saeco Card

Parameters for using Saeco brand payment cards.

MDB Settings

Configuration options specific to the MDB payment protocol.

BEVERAGE BREWING

PRICE MANAGEMENT

Price Table

Defines the structure for setting multiple price levels for beverages.

Beverage Prices

Describes how to assign specific prices to individual beverages or groups.

MAINTENANCE MENU

Accessing the Maintenance Menu

Step-by-step guide to enter the maintenance operational interface.

Description of Maintenance Menu Messages

Explains error codes and messages related to machine maintenance.

SOFTWARE UPDATING

External EPROM or FLASH Memory

Procedure for updating machine software using external memory modules.

MAINTENANCE

Cleaning and Loading

General guidelines for cleaning components and loading products.

Daily Cleaning

Routine cleaning tasks to prevent bacterial growth and maintain hygiene.

Weekly Cleaning

Recommended cleaning procedures performed on a weekly basis.

Scheduled and Unscheduled Maintenance

Outlines periodic maintenance tasks and procedures for qualified personnel.

Brew Group Maintenance

Specific instructions for cleaning and maintaining the brew group assembly.

ADJUSTMENTS

Dose and Grinding Adjustment

How to calibrate coffee quantity and grind fineness for optimal brewing.

Cup Releasing Device Cleaning and Adjustment

Procedures for cleaning and adjusting the cup dispensing mechanism.

Resin Regeneration

Resin Regeneration (where the water softener is provided)

Steps for regenerating the water softener system based on water hardness.

INACTIVITY

DISMANTLING

TROUBLESHOOTING GUIDE

Display Messages

Lists and explains messages shown during normal operation and errors.

Messages During Operation

Details specific messages encountered during standard machine use.

VISUAL SIGNALS (LED)

On the CPU Card

Explains LED indicators on the main processing unit.

On the Power Card (I/O)

Describes the function of LED indicators on the power supply and input/output board.

END-OF-LIFE DISPOSAL TREATMENT

Related product manuals