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ENGLISH
• Set the desired foam level by adjusting the knob;
higher = thicker foam.
• When fi nished, close the “hot water/steam” dis-
penser.
For cleaning purposes, insert the suction
tube into a water container and start the
steam ejection. Let the water drain into a container
until only clear water fl ows.
• Press the steam button again.
• If the machine ready led fl ashes quickly, it means
that the temperature is too high.
• Proceed with the circuit priming as described in
paragraph 4.5 to make the machine ready for
use.
Note: the machine is ready when the
machine ready led is permanently on.
Note: if it is not possible to dispense a
cappuccino or to clean the cappuccinatore
as described, prime the circuit as explained in
paragraph 4.5 and then repeat the operations.
7 HOT WATER DISPENSING
Danger of burns!
Brewing may be preceded by short sprays
of hot water. The brewing spout may reach high
temperatures: do not touch it with bare hands.
• If the machine is off, turn it on by means of the main
switch.
• The machine ready led fl ashes. Wait until it remains
permanently on.
• Remove the cappuccinatore by pulling it out-
wards.
Warning: do not use hot water when the
cappuccinatore or the pannarello have been
removed. Danger of burns!
• Insert the pannarello completely and turn it 90°
counterclockwise.
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