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General| Dimensions | 290 x 385 x 370 mm |
|---|---|
| Weight | 8.5 kg |
| Water Tank Capacity | 1.5 L |
| Bean Hopper Capacity | 250 g |
| Pump Pressure | 15 bar |
| Power | 1300 W |
| Boiler Material | Stainless Steel |
| Grinder | Ceramic |
| Color | Silver |
| Programmable | Yes |
| Milk Frother | Yes |
| Removable Brew Group | Yes |
| Cup Warmer | Yes |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Bean Container Capacity | 250 g |
| Type | Espresso Machine |
Provides a numbered list of essential safety precautions for operating the appliance.
Important warnings and preparation steps before starting the descaling process.
Steps 1-6 of the descaling process, including initial preparation and solution dispensing.
Steps 7-E of the descaling process, managing the selector switch and pause/start actions.
Steps 8-10, dispensing solution and refilling the water tank during descaling.
Steps 11-13 for rinsing cycles after descaling.
Steps 14-19 detailing the rinsing cycles and final checks.
Steps 20-22 for final rinsing and returning the machine to stand-by.
Actions for emergencies and guidelines for correct appliance usage.
Highlights dangers of the appliance, especially concerning children's safety.
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