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This publication is an integral part of the vending machine and must be read carefully for correct use and safety.
This publication contains warnings indicating different degrees of danger or skills required for safe operation.
Information for Maintenance Technicians on installation, operation, and safety precautions for the vending machine.
Details the vending machine's purpose, intended use, and limitations, along with warnings for improper use.
Explains how to identify the vending machine using its data plate and lists the data found on it.
Provides physical dimensions, weight, power, and capacity details for different vending machine versions.
Introduces safety compliance with EU directives and mentions regulations considered during the PHEDRA machine design.
Lists critical safety prohibitions and mandatory actions for operating and maintaining the vending machine.
Outlines the distinct roles and responsibilities of Users, Supply Operators, and Maintenance Technicians for safe operation.
Describes the microswitches that ensure safety by cutting power or blocking operation when the panel or drawer is not correctly positioned.
Warns about risks like scalding and advises against placing hands in the dispensing area during brewing.
Details procedures for safe unloading and handling, emphasizing qualified personnel and suitable equipment.
Provides instructions for storing the vending machine if not installed immediately, including environmental conditions.
Guides users through checking the machine upon receipt, unpacking, and preparing for positioning according to specifications.
Explains how to correctly apply product labels to the vending machine's selection panel.
Details the process of installing various payment systems (coin validators, cashless readers) and the necessary configuration.
Provides instructions for connecting the vending machine to the water supply, including pressure requirements and descaling recommendations.
Guides on safely connecting the vending machine to the electric network, emphasizing compliance with safety regulations and voltage checks.
Explains how to configure the machine for direct discharge of coffee grounds into a bag or container.
Details how to set up the machine for direct drainage of the drip tray into a container.
Describes an optional feature to lock the drip tray, preventing its removal without opening the door for added safety.
Explains how to lock the front door for unscheduled maintenance, ensuring security during interventions.
Explains the function of the display in showing messages during operation, programming, and maintenance.
Notes that key functions change based on the machine's mode (operation or programming).
Details how to dispense programmed beverages by pressing the numbered keys.
Identifies the four keys on the CPU card used by the Maintenance Technician for programming and maintenance.
Illustrates the containers used for dispensing specific products in the Espresso version of the machine.
Shows the containers for instant products and lists the products dispensed by each.
Details the containers and products for the T.T.T. version, including Tea, Milk, and Ground Coffee.
Lists the products dispensed by containers in the Cappuccino version: Freeze-dried coffee, Ginseng, and Chocolate.
Provides step-by-step instructions and figures for filling the coffee bean hopper.
Explains how to open, fill, and close the container for instant products.
Describes how to calibrate the coffee grinder by adjusting a ring until desired results are achieved.
Explains how to calibrate the coffee dose by adjusting a lever on the inner panel to select desired quantities.
Outlines the initial steps for powering up, self-configuration, and filling the boiler.
Details the manual procedure for filling the boiler, including rinsing cycles.
Refers to section 9 for beverage selection procedures.
Explains the function of the 'e', 'c', 'V', and 'Λ' keys for navigating menus and modifying settings.
Describes the structure of the programming menu and how to enter it, including password protection.
Details the steps to access the programming menu, including disabling safety devices and entering a password if required.
Lists the hierarchical structure of the programming menu, covering system management, product setup, and sales management.
Explains the meaning and purpose of various settings within the System Management section of the programming menu.
Allows setting the operating temperature for boiler 1, with a table showing boiler configurations for different models.
Explains the 'Stand-by' and 'ECO' modes for reducing energy consumption and how to select them.
Allows setting inactivity time for preheating the Cappuccinatore circuit before dispensing steam.
Explains how to activate the steam cleaning cycle for the milk dispensing circuit of the Cappuccinatore.
Allows setting custom text for the display when the vending machine stops due to a fault.
Enables selection of beverages for multiple dispensing and sets the maximum number of consecutive beverages.
Allows selecting data categories for transfer during an Audit Eva DTS session.
Assigns hot water dispensing via the solenoid valve, specified by a 'W' value in the product list.
Enables selection of the protocol for vending machine communication with installed payment systems.
Allows enabling parameters for parallel, mechanical coiners, cancelling machines, and assigning values to money channels.
Provides access to functions specific to the MDB protocol for payment systems.
Defines policy for exact change in MDB coiners, specifying conditions for no change available.
Sets whether inserted credit can be returned before or only after a sale is completed.
Sets the maximum credit the machine accepts, disabling payment systems once the limit is reached.
Allows selection of instant products for powder dispensing before water dispensing.
Enables or disables beverage keys, displaying "NOT AVAILABLE" if a key is disabled.
Defines the sequence of products and operations for brewing each beverage.
Details how to set coffee water quantity, steam duration, just water amount, and instant product delivery rates.
Allows setting up to 99 price levels, which can then be associated with beverages.
Enables associating price levels from the price table to individual beverages or setting global prices.
Enables differentiated pricing for card payments, creating a new menu entry for price management.
Allows selection of whether beverages are free, paid, or free within a specific time range.
Guides users on how to access the maintenance menu by disabling safety devices and pressing the P2 button.
Outlines the structure of the maintenance menu, listing options like error logs, rinse cycles, and boiler functions.
Explains the "MAINTENANCE" function and the "Error log" message, detailing error recording and available information.
Enables rinsing of instant product brewing circuits, starting an automatic cycle by pressing ENTER.
Allows checking coffee dose calibration and selecting YES to grind and discharge a dose for measurement.
Displays total revenue from sales of all selections and beverages, with options for detailed information.
Shows the amount of credit collected when the OVERPAY time has elapsed.
Explains the function of the P3 button for inducing "MACHINE READY" status or dispensing a free product.
Describes how to restart the vending machine management program by pressing the P4 button.
Details the conditions and steps for selecting and dispensing beverages, including credit and error handling.
Explains the operation of the frothing system for milk, including proper setup and milk temperature recommendations.
Provides general guidelines for cleaning the machine using non-abrasive materials and avoiding water jets.
Outlines the overall approach to cleaning and maintenance, including warnings about detergents and electrical components.
Provides a detailed schedule for daily, weekly, and monthly cleaning tasks for various machine components.
Instructs to remove and clean the drip tray and coffee grounds drawer carefully.
Explains how to remove and clean the tray/drawer assembly for versions with an extension.
Details the process of disconnecting, removing, washing, and reassembling the coffee brew group.
Guides on how to remove the elastic blocking hoses and release the dispensing arm for cleaning.
Provides steps to disconnect, disassemble, wash, and reassemble the instant product dispenser and mixer components.
Details the operations for cleaning the coffee bean hopper and the instant product container.
Explains the monthly cleaning procedure for the coffee grinder using an aspirator.
Provides a detailed procedure for semi-automatic cleaning of the Cappuccinatore using cleaning solution and water.
Details the manual disassembly, washing, and reassembly process for the Cappuccinatore components.
Lists messages displayed during normal operation, their causes, and recommended remedies.
Explains how the machine detects faults, displays error codes, and the general procedure for resolving them.
Lists the necessary operations before moving the vending machine to a new site.
Outlines procedures for storing the vending machine during periods of inactivity, similar to moving it.
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General