Do you have a question about the Sage Barista Express Impress BES876 and is the answer not in the manual?
Integrated system for accurate water temperature control.
Grinder design for maximizing coffee surface area and flavor.
System that keeps portafilter secure during grind/tamp, reducing mess.
Electronic control for enhanced temperature stability during brewing.
Provides hot water for drinks like Long Blacks and cup warming.
360° swivel wand for precise milk texturing.
Streamlined system for grinding, dosing, and tamping for an optimal puck.
Automatically calculates dose based on grind and loads coffee centrally.
Provides precise 10kg impression with a 7-degree twist for a polished puck.
Gauge indicates correct level; system remembers adjustments for future doses.
Initial preparation steps for the machine and its parts.
Instructions for cleaning and preparing the machine before initial operation.
Guide on how to fit and maintain the water filter.
Steps for correctly filling and securing the water tank.
Instructions for securely fitting and filling the bean hopper.
Guidance on assembling and inserting the drip tray.
Process for conditioning the machine before first coffee extraction.
Details on single and dual wall baskets for different coffee types.
Guide to adjusting the grinder for different coffee types and preferences.
Default mode for automatic coffee dosing based on machine settings.
Allows manual control over the amount of coffee dosed.
Feature to add extra grounds if the initial dose is insufficient.
Function to add coffee grounds when the portafilter needs more.
Initial water flow to stabilize temperature and clean the group head.
Correct procedure for fitting the portafilter into the group head.
Steps and indicators for achieving the perfect espresso shot.
Process to gently wet grounds before full extraction for better flavor.
How to set and save desired espresso shot volumes.
Resets automatic dosing time to factory settings.
Resets extraction time settings to factory defaults.
Indicates the bean hopper is not attached or locked correctly.
Signals that the coffee bean level is low.
Alerts when the tamp lever is not returned to its starting position.
Instructions for changing the water filter to prevent scale build-up.
| Type | Espresso Machine |
|---|---|
| Model | BES876 |
| Grinder Type | Conical Burr Grinder |
| Material | Stainless Steel |
| Pump Pressure | 15 bar |
| Color | Stainless Steel |
| PID Digital Temperature Control | Yes |
| Pre-infusion Function | Yes |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| Bean Hopper Capacity | 250 g |
| Grind Settings | 30 settings |











