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Sage Barista Express BES870UK User Manual

Sage Barista Express BES870UK
36 pages
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Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or
photographed in this document may vary slightly from the actual product.
Copyright BRG Appliances 2013.
BES870UK Issue - B13
Phone: 0844 334 5110
www.sageappliances.co.uk
customerservice@sageappliances.co.uk
Register your product and
get more from your purchase
Product registration takes only a few
minutes and ensures both a record
of your purchase and your warranty.
Registration also makes it easier to get
support and advice on any questions or
issues that you might have in the future.
If you wish, we can also send you free
recipes and additional hints and tips on
making the best of your appliance.
Go to www.sageappliances.co.uk
and click on ‘Product Registration’.
What’s on your mind?
Our constant aim is to improve the
quality and features of our appliances.
We welcome your comments and ideas
in assisting our ongoing development.
Go to www.sageappliances.co.uk
and click on ‘Support’.
Sage by Heston Blumenthal
Customer Service Centre

Questions and Answers:

Sage Barista Express BES870UK Specifications

General IconGeneral
TypeEspresso Machine
ModelBES870UK
ColorStainless Steel
Water Tank Capacity2 liters
Coffee Bean Hopper Capacity250 grams
Grinder TypeConical Burr Grinder
MaterialStainless Steel
Warranty2 Years
Pump Pressure15 bar
Power1600 W

Summary

WE RECOMMEND SAFETY FIRST

Important Safeguards

Instructions and precautions for safe use and future reference.

FEATURES OF YOUR NEW APPLIANCE

Key Appliance Features

Overview of the appliance's distinct functionalities and capabilities.

GETTING TO KNOW YOUR NEW APPLIANCE

Appliance Components Overview

Identification and description of the machine's main parts and controls.

OPERATING YOUR NEW APPLIANCE

Before First Use

Steps for preparing the appliance before its initial operation.

Filling the Water Tank

Instructions for filling the water tank with cold tap water.

Grinding and Dosing Coffee

Guidance on grinding coffee beans, setting grind size and automatic dosing.

Espresso Extraction and Programming

Adjusting grind, tamping, using shot volumes, manual dosing, and programming shots.

Steam, Hot Water, and Pressure

Using steam wand, hot water outlet, understanding pressure gauge, and texturing milk.

ADVANCED MODE

Adjusting Water Temperature

How to adjust the water temperature by ±2°C for optimal flavour.

COFFEE MAKING TIPS & PREPARATION

Pre-heating and Grind Selection

Tips for pre-heating cups, portafilter, and selecting the correct grind size.

Texturing Milk

Detailed steps for texturing milk to achieve silky smooth microfoam.

CARE & CLEANING

Replacing The Water Filter

Instructions for installing and replacing the water filter in the tank.

Cleaning Cycle and Decalcifying

Procedure for performing the in-built cleaning cycle and decalcifying the machine.

Grinder and Steam Wand Cleaning

Steps for cleaning the coffee grinder burrs, chute, and steam wand.

TROUBLESHOOTING

Machine Not Running or Coffee Flow Issues

Diagnosing and resolving problems with machine startup, coffee flow, and extraction speed.

Coffee Quality and Grinder Issues

Troubleshooting issues like cold coffee, no crema, grinder problems, and loud noises.

Steam and Milk Issues

Resolving problems related to no steam generation or creamy milk after texturing.

COFFEES TO TRY

Espresso Drinks Guide

Descriptions and serving suggestions for various espresso-based coffee drinks.

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