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General| Type | Espresso Machine |
|---|---|
| Display | Touchscreen |
| Grinder | Integrated conical burr grinder |
| Pressure | 15 Bar |
| Milk Frothing | Automatic steam wand |
| Voltage | 220-240 V |
| Material | Stainless Steel |
| Pre-infusion Function | Yes |
| Hopper Capacity | 250 g |
| Grind Settings | 30 |
| Water Tank Capacity | 2.0 L |
Identifies and describes all parts of the espresso machine, from the bean hopper to the storage tray.
Instructions for initial setup, including powering on and following on-screen prompts for first use.
Details on automatic and manual methods for dosing coffee grounds into the portafilter.
How to start, stop, and customize espresso extraction, including manual override.
Guide on using the steam wand for milk texturing, including jug position, temperature, and froth.
Visual and descriptive guide to identify correct, under, and over extracted espresso based on flow and crema.
Solutions for common extraction problems like under or over extraction, including grind, dose, and tamp adjustments.
Guide on why and how to descale the machine to remove mineral build-up and maintain performance.
Detailed 12-step guide for cleaning the conical burr grinder to remove oil build-up and maintain performance.
Step-by-step instructions for using the Allen key to remove and replace the silicone seal for the shower screen.
Troubleshooting steps for espresso that drips slowly or does not extract at all.
Troubleshooting espresso leaks from around the portafilter rim, focusing on insertion and grounds cleanliness.
Troubleshooting steps for lack of crema, covering coffee freshness, grind coarseness, and filter basket blockage.
Troubleshooting for when the machine turns on but stops operating, possibly due to overheating.
Solutions for the grinder not producing coffee, such as checking beans, blockages, or moisture.
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