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General| Grinder type | Stainless steel grinder |
|---|---|
| Jug capacity | 0.48 L |
| Product type | Espresso machine |
| Capacity in cups | 25 cups |
| Grinder capacity | 250 g |
| Coffee input type | Coffee beans, Ground coffee |
| Coffee maker type | Manual |
| Country of origin | China |
| Number of grinders | 1 pc(s) |
| Appliance placement | Countertop |
| Water tank capacity | 2 L |
| Temperature control type | Electronic |
| Maximum operating pressure | 15 bar |
| Number of grinder settings | 30 |
| Reservoir for brewed coffee | - |
| Hot water temperature levels | 5 |
| AC input voltage | 220–240 V |
Weight and Dimensions| Depth | 410 mm |
|---|---|
| Width | 354 mm |
| Height | 406 mm |
Details the innovative heating system that achieves ideal extraction temperature rapidly.
Explains the stainless steel burr grinder for optimal coffee extraction, with removable burrs.
Covers the 30 grind settings and control over fresh ground coffee dosed for fineness and coarseness.
Describes the low water pressure at the start of extraction to gently expand grinds for evenness.
Guide to correct, under, and over extraction, including visual cues and troubleshooting solutions.
Addresses issues where water does not flow from the group head or hot water function fails.
Solutions for espresso that drips slowly or does not flow from the portafilter spouts.
Diagnoses and solutions for espresso extraction that is too fast, indicating potential grind or dose issues.
Troubleshooting for espresso leaking from the edge of the portafilter due to grounds or incorrect insertion.
Addresses issues where the machine fails to produce steam, potentially due to temperature or blockages.
Troubleshooting water leaks from the machine, often related to water tank insertion or blocked filter baskets.
Addresses the machine shutting off unexpectedly due to thermal cut-out from overheating.
Solutions for when the grinder fails to produce coffee grounds, checking beans and blockages.
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