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General| Type | Espresso Machine |
|---|---|
| Pressure | 15 bar |
| Grinder | Integrated conical burr grinder |
| Water Tank Capacity | 2 liters |
| Bean Hopper Capacity | 250 grams |
| Heating System | Thermocoil |
| Brand | Sage |
| Model | The Barista Express Impress |
| Color | Stainless Steel |
| Voltage | 220-240V |
| PID Digital Temperature Control | Yes |
| Pre-infusion Function | Yes |
| Pressure Gauge | Yes |
| Warranty | 2 years |
| Material | Stainless Steel |
| Milk Frother | Steam wand |
| Filter Baskets | Single and dual wall filter baskets |
Adjusting the dial for optimal coffee grind fineness.
Steps for tamping coffee grounds for optimal extraction.
Steps to correct dose levels using the gauge and 'A Bit More'.
How to use the tool to level the coffee puck for consistent extraction.
Guidance on achieving the perfect espresso shot.
Guide to grind, dose, and shot time for optimal extraction.
Detailed procedure for creating silky smooth milk foam.
Steps for adjusting the upper burr for wider grind range.
Guide for installing and replacing the water filter for scale prevention.
Instructions for running the machine's cleaning cycle.
Steps for descaling the coffee, steam, and hot water systems.
Procedures for routine cleaning and clearing blockages in the burrs.
Resolving problems like machine stopping, no water, or grinder issues.
Troubleshooting dose levels, pressure gauge, and auto time settings.
Addressing problems with dose, grind, extraction speed, and crema.
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