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Steps for preparing the espresso machine before initial use.
Procedure for initial machine conditioning and flushing.
Guide on adjusting grind size for optimal espresso extraction.
Instructions for dosing coffee grounds into the portafilter.
Guidance on adjusting dose levels when below or above ideal.
Tips for achieving ideal espresso flow and consistency.
Table detailing grind, dose, and shot time for extraction quality.
Guide to stretching and heating milk for silky foam.
Step-by-step guide to adjusting the upper burr for grind range.
Procedure for performing a back-flushing cleaning cycle.
Steps to descale the coffee brewing component.
Procedure to descale the steam and hot water outlets.
General| Type | Espresso Machine |
|---|---|
| Model | SES876 |
| Pump Pressure | 15 bar |
| Heating System | Thermocoil |
| Built-in Grinder | Yes |
| Grind Settings | 25 |
| Dose Control | Yes |
| PID Digital Temperature Control | Yes |
| Pre-infusion Function | Yes |
| Steam Wand | Yes |
| Material | Stainless Steel |
| Voltage | 220-240V |
| Color | Brushed Stainless Steel |
| Water Tank Capacity | 2 L |
| Bean Hopper Capacity | 250 g |
| Power | 1600 W |
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