To Next PageTo Next PageWhy is my Sage BES810 Coffee Maker not generating steam?
If your Sage Coffee Maker isn't producing steam, first, ensure the machine is properly plugged in, switched on at the power outlet, and the power button is pressed. Also, check that the water tank is filled. Finally, make sure the control dial is in the 'Steam' position and the 'Steam' LED is illuminated.
Why won't coffee run through my Sage BES810?
If your Sage Coffee Maker isn't dispensing coffee, ensure it's plugged in, switched on at the power outlet, and the power button is pressed. Check that the water tank isn't empty and the control dial is in the ‘Espresso’ position. Also, make sure your coffee grind isn't too fine, you haven't used too much coffee in the filter basket, and that the coffee isn't tamped too firmly. Finally, check if the filter is blocked and clear the holes with a pin if necessary.
Why is my Sage BES810 Coffee Maker not producing crema?
If your Sage Coffee Maker isn't producing crema, it might be because the coffee isn't tamped firmly enough, the coffee grind is too coarse, or the ground coffee isn't fresh. Another cause may be that the filter holes are blocked; use the fine pin on the cleaning tool to clear them.
What to do if coffee runs out around the edge of the portafilter on my Sage BES810 Coffee Maker?
If coffee runs out around the edge of the portafilter of your Sage Coffee Maker, make sure the portafilter is correctly inserted into the group head and aligned with ‘LOCK’ on the group head collar until you feel resistance. Also, clean any excess coffee grounds from the rim of the filter basket. Ensure you are not using too much ground coffee, and that it hasn't been tamped too firmly. Finally, verify that you're using the correct filter for the amount of coffee.
Why is my Sage BES810 Coffee Maker making a loud pumping noise?
If your Sage Coffee Maker is making a loud and continuous pumping noise, check that the water tank is not empty and is securely in place.
What to do if my Sage BES810 Coffee Maker drips coffee from the portafilter spouts?
If the coffee from your Sage Coffee Maker is dripping from the portafilter spouts, the water tank may be empty or low. Also, the coffee grind may be too fine, or there might be too much coffee in the basket. Another cause may be that the machine is blocked by mineral deposits, and you need to decalcify the machine.
Why does coffee run out too quickly from my Sage BES810?
If the coffee from your Sage Coffee Maker runs out too quickly, ensure you are using a suitable espresso grind, that you have enough coffee in the filter, and that the coffee is tamped firmly enough.
General| Type | Espresso Machine |
|---|---|
| Water Tank Capacity | 1.8 L |
| Pump Pressure | 15 bar |
| Heating System | Thermocoil |
| Model | BES810 |
| Color | Stainless Steel |
| Power | 1600W |
| Material | Stainless Steel |
| Special Features | Manual microfoam milk texturing |
Read all instructions before use and save for future reference; check electricity supply.
Information on BS 13 amp moulded mains plug, wire colouring, and fuse usage.
Guidelines on cord handling, voltage, child usage, and maintenance by children.
Instructions on placing the appliance away from heat sources and on stable surfaces.
Electronic PID temperature control for increased temperature stability.
Applies low pressure to expand grinds for an even extraction.
Automatically adjusts water temperature after steam for optimal coffee.
Integrated stainless steel water coil controls water temperature.
Easily adjusted to the ideal position for texturing milk.
Trims the puck to the right level for a consistent extraction.
Identifies main parts of the appliance from A to L with brief descriptions.
Lists components not shown and custom/cleaning accessories.
Covers machine preparation, filter conditioning, and initial setup.
Steps for filling the water tank and initial heating.
Dosing, tamping, and trimming coffee grounds for espresso.
Steps for brewing espresso, including extraction time and visual cues.
Process for stretching and swirling milk for desired texture.
How to use the steam wand to dispense hot water.
Automatic purge for optimal espresso temperature after steaming.
Warming cups, portafilter, and filter baskets for optimal temperature.
Guidance on using single wall vs. dual wall filter baskets.
Advice on grind size, coffee dosage, and tamping pressure.
Using the Razor™ tool for precise dose trimming.
Purging the group head and inserting the portafilter correctly.
Visual cues for identifying under or over extracted espresso shots.
Detailed steps for achieving silky milk texture.
Importance of fresh beans and proper storage for flavour.
Installing, replacing, and ordering water filters.
Periodic rinsing of the portafilter to remove coffee particles.
Performing a cleaning cycle using a cleaning tablet.
Steps and solutions for decalcifying the appliance to remove mineral buildup.
Instructions for cleaning the steam wand after use.
Steps for cleaning blocked filter basket holes.
Cleaning the exterior surfaces and the drip tray.
Proper procedures for storing the machine when not in use.
Resolving problems where coffee does not run through or runs too quickly.
Addressing issues with coffee being too cold.
Causes and solutions for lack of crema or incorrect extraction.
Understanding pulsing sounds during operation.
Troubleshooting coffee running out around the edge of the portafilter.
Resolving issues with coffee dripping from the portafilter spouts.
Addressing loud, continuous pumping noise and blockages.
Troubleshooting when no steam is generated.
Resolving issues with no hot water or poorly textured milk.
Diagnosing reasons why the machine is not working.
Description of a cappuccino with espresso and textured milk.
Description of an intense, aromatic espresso.
Description of a latté with espresso and textured milk foam.
Description of a macchiato with espresso and a dash of milk.
Description of a long black with hot water and espresso.
Description of a ristretto, an extremely short espresso.
