Sagi IF101L User Manual

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AUTOMATIC PROGRAMMES +3°C - PASTRY SHOP
DOUGH SHEETING
Cycle dedicated to chilling of sheet dough
MIXING IN DIE
Cycle dedicated to chilling of moulded dough
CREAM
Cycle dedicated to chilling of creams
LEAVENED
Cycle dedicated to chilling of leavened products
LEAVENED +10°C
Cycle dedicated to chilling of leavened products +10°C
SHORT PASTRY
Cycle dedicated to chilling of shortcrust dough
STUFFED PRODUCTS
Cycle dedicated to chilling of filled products
TARTS
Cycle dedicated to chilling of tarts
BRIOCHE
Cycle dedicated to chilling of brioche
PANNA COTTA
Cycle dedicated to chilling of panna cotta
YOGURT BOX
Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMMES -18°C - PASTRY SHOP
DOUGH SHEETING
Cycle dedicated to freezing of sheet dough
MIXING IN DIE
Cycle dedicated to freezing of moulded dough
TARTS
Cycle dedicated to freezing of tarts
MOUSSE
Cycle dedicated to freezing of mousse
CROISSANT
Cycle dedicated to freezing of croissants
ICE CREAM
Cycle dedicated to freezing of ice cream
AUTOMATIC PROGRAMMES +3°C - BAKERY
TARTS
Cycle dedicated to chilling of tarts
BAKED BREAD
Cycle dedicated to chilling of baked bread
CREAM
Cycle dedicated to chilling of creams
LEAVENED
Cycle dedicated to chilling of leavened products
AUTOMATIC PROGRAMMES -18°C - BAKERY
COOKED TARTS
Cycle dedicated to freezing of baked tarts
RAW TARTS
Cycle dedicated to freezing of unbaked tarts
BAKED BREAD
Cycle dedicated to freezing of baked bread
UNCOOKED BREAD
Cycle dedicated to freezing of unbaked bread
AUTOMATIC PROGRAMMES +3 - ICE CREAM PARLOUR
PANNA COTTA
Cycle dedicated to chilling of panna cotta
YOGURT BOX
Cycle dedicated to preparing of yogurt
AUTOMATIC PROGRAMMES -18°C - ICE CREAM PARLOUR
ICE CREAM -14°C
Cycle dedicated to freezing of ice cream -14°C
ICE CREAM
Cycle dedicated to freezing of ice cream
COMPLETE MOUSSE
Cycle dedicated to freezing of complete mousse
MOUSSE
Cycle dedicated to freezing of mousse
FROZEN DESSERT
Cycle dedicated to freezing of frozen dessert
MULTY PROGRAMME
MULTY
Time chilling/freezing cycle, organised by load levels, with possibility of needle probe
reading, providing the time for each level
BANQUETING PROGRAMME
BANQUETING
Cycle dedicated to the catering sector, excellent for preparation of banqueting products
VACUUM PROGRAMME
VACUUM
Cycle dedicated to the catering sector for preparation of products before a vacuum-packing
phase
THAWING PROGRAMME
THAWING
Cycle carried out by means of temperature probe or by time, dedicated to controlled food
defrosting
PROVING PROGRAMME
PROVING
Time cycle, dedicated to direct leavening of foods
RETARDER PROVING
Time cycle, dedicated to scheduled leavening of foods
SMART ON PROGRAMME
SMART ON
Cycle with automatic start.
Once a hot product is inserted if an increase in the chamber temperature is detected, after
5 minutes a Soft +3°C cycle will start, either by probe or time, based on whether or not the
needle is used.

Sagi IF101L Specifications

General

Brand	Sagi
Model	IF101L
Category	Freezer
Language	English