EasyManua.ls Logo

Saladmaster Machine - User Manual

Default Icon
16 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
Saladmaster® Machine
Instructions and Recipes
L10089SA ©2009 Saladmaster - division of Regal Ware, Inc.
230 Westway Place 101
Arlington, Texas 76018
800.765.5795
www.saladmaster.com
Question and Answer IconNeed help?

Do you have a question about the Saladmaster Machine and is the answer not in the manual?

Summary

Customer Service

Saladmaster Machine Parts

Using the Saladmaster Machine

Food Guide Use and Care

Cleaning

Cutting Cones

No. 1 - Shredder

For finely shredded foods and grating hard foods like cheese, dry bread, crackers, or nuts.

No. 2 - Stringer

For cutting foods into medium-size "strings," larger than shredder, smaller than French fry.

No. 3 - French Fryer

Designed for potatoes and firm vegetables that become perfect size for fast cooking.

No. 4 - Thin Slicer

Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.

No. 5 - Waffler

For fancy waffled cuts of fruits and vegetables, creating thicker cuts than the Thin Slicer.

Baby Foods

Canning

Nutritional Information

Saladmaster Health Salad

Marinated Cucumber Salad

Saladmaster Fruit Salad

Hash Browns

Potato Skins

Saladmaster Machine Specifications

General IconGeneral
BrandSaladmaster
ModelMachine
CategoryCooktop
LanguageEnglish