Saladmaster Machine - Table of Contents

Table of Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Saladmaster® Machine Parts . . . . . . . . . . . . . . . . . . . . . . .2
Using the Saladmaster® Machine. . . . . . . . . . . . . . . . . . . . .3
Food Guide Use and Care . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Cutting Cones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-8
Making Your Own Baby Foods . . . . . . . . . . . . . . . . . . . . . .9
Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Nutritional Information. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sample Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12
Patent No. D543,774
1
Saladmaster® Fruit Salad
Utensil: Saladmaster® Machine
Yield: 6-8 servings
½ cantaloupe
½ honey dew melon
1 banana
1 apple
1 pear
½ lemon
½ lime
Process cantaloupe and melon using the No. 3 – French Fryer; banana using
the No. 5 – Waer; apple and pear using the No. 2 – Stringer. Using the No.
1 – Shredder, grate zest of lemon and lime. Lemon and lime provide the juice
which is the dressing for the salad and keeps the fruit from turning brown. In
a large bowl, gently toss fruit and mix. Serve chilled.
Variations: Try adding papaya, pineapple or pecans to your salad. Easily
customize this dish to t your unique taste preferences.
Hash Browns
Utensil: Saladmaster® Machine; 10½ inch gourmet skillet
Yield: 2-4 servings
2 large potatoes
1 medium onion
No cholesterol cooking oil
Preheat oil. Process potatoes and onions using the No. 2 – Stringer. Layer
potatoes in skillet. Cover and fry for 5 minutes. Season to taste.
Potato Skins
Utensil: Saladmaster® Machine; baking pan
Yield: 2 servings
1 large potato
Cut potato into quarters. Process each quarter using the No. 1 – Shredder, but
leave the skins intact. Arrange grated potatoes back into each skin. Top each
quarter with desired toppings. Bake in oven until golden brown.
12