Saladmaster Machine - Saladmaster Health Salad; Marinated Cucumber Salad

Customer Service
Welcome to the Saladmaster® family. Your investment in the Saladmaster®
Machine means that you are a discriminating person and interested in
furnishing your kitchen with the very best.
As a Saladmaster® customer, you will nd that you are among a large number
of satised users of the nest quality food cutter available. As you use it and
learn its many benets, your satisfaction will continue to grow. Saladmaster®
has spent many years in research and development in order to incorporate
features that set this food cutter apart from the average kitchen utensil. Such
quality is evident in its exceptionally heavy weight and its ne workmanship.
Be sure to read this instruction manual carefully. Contact your local dealer
if you have any questions. We are anxious for you to receive the maximum
performance from your Saladmaster® Machine. Proper use will pay you
dividends in nutrition, time, and money.
Again, we welcome you to the Saladmaster® family and congratulate you
on your purchase. If we can assist you in any way, please feel free to contact
Saladmaster® Customer Service. We would be pleased to serve you.
Saladmaster® Customer Service
 230WestwayPlace101•Arlington,TX76018USA
 E-mail:smc@saladmaster.com•Website:www.saladmaster.com
Saladmaster® Machine Parts
2
• Food Guide
• Hopper
• Clutch Plate
• Crank
• Handle
• Suction Cups
• Base
• Feet
Saladmaster® Health Salad
Utensil: Saladmaster® Machine
Yield: 6-8 servings
¼ head green cabbage
¼ head red cabbage
1 zucchini
3 radishes
1 carrot
1 yellow summer squash
1 celery stalk
½ ounce fat-free or reduced-fat
cheddar cheese
Process cabbage using the No. 3 – French Fryer; zucchini and radishes using
the No. 4 – Thin Slicer; carrot and yellow squash using the No. 2 – Stringer; and
celery and cheese using the No. 1 – Shredder.
In large bowl combine ingredients. Serve with your choice of salad or
cole slaw dressing.
Marinated Cucumber Salad
Utensil: Saladmaster® Machine
Yield: 4 servings
2 to 3 medium cucumbers, scrubbed
¼ teaspoon salt substitute
 cup vinegar
3 tablespoons sugar
1 tablespoon water
Slice cucumbers using the No. 5 – Waer.
Place cucumber slices in medium bowl; sprinkle with salt substitute;
toss to combine.
In small bowl, combine vinegar, sugar, and water, stirring to dissolve
sugar. Pour over cucumbers. Cover and refrigerate until chilled.
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