CARE AND CLEANING
1. Unplug cord from wall outlet. Allow oil to cool. NOTE: Oil retains its
temperature for a long time after use. Do not attempt to empty the
Fryer until the oil has cooled completely. Do not move or carry the
Fryer while it is still hot.
2. Once oil has cooled, remove the Lid. Pour the oil, into a container
that has a wide mouth and deep enough so that oil does not splash
up over the sides. Pour quickly and make sure that the fryer is
completely empty before turning the Fryer upright so oil does not
drip down the exterior wall of the Fryer Base. When Base is empty,
add about 2 cups (500 ml) of warm soapy water and let stand for a
few minutes. Rinse with about 2 cups (500 ml) of clean water. Empty
and dry. NOTE: Be careful not to let water drip down exterior wall of
Fryer Base.
3. Filter oil through either absorbent paper or a large coffee lter into
another container or back into the cleaned Fryer. Oil should retain
its properties for another 8 - 12 uses. NOTE: If oil has been used for
cooking seafood, it should be discarded.
4. The Lid, Frying Basket and Handle can be washed in hot soapy water,
rinsed then dried.
5. Replace the Lid on the Fryer and place the Frying Basket back in the
Fryer. Store in a cool dry place.
NOTE:
• DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY
OTHER LIQUID.
• DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY
PART OF YOUR APPLIANCE.
Assembling the Basket Handle
Squeeze the handle together and release so that the prongs are tted
through the loops (inside the basket) and the handle is locked in place by
the brackets at the top of the basket.
Cleaning the Filter
The Filter should be washed every 2 – 3 uses. To remove the lter, pull
the small tab on the Filter Cover towards the front of the Fryer. Lift off
the Filter Cover. Wash the Filter in warm soapy water, rinse and shake
dry. Make sure that the Filter is completely dry before replacing.
NOTE: Do not use the Fryer without the Filter and Filter Cover in place.
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