16.Once cooking is done, turn the Temperature Control Knob to the
‘OFF’ position and remove plug from wall outlet. Using oven mitts,
open the Lid away from you to avoid escaping steam. Place the
Basket Support Bracket on the edge of the Deep Fryer and allow food
to drain. Do not allow food to remain in the Basket over hot steam for
an extended period of time. Food will lose its crispness.
17.Remove food from Basket and place on absorbent paper.
FRYING TIME TABLE
FOOD APPROX. FRYING TIME (MIN.)
Chicken, breaded 9-11
Chicken Strips 3-4
French fries, thin 4-6
French fries, medium 6-7
French fries, frozen 8-10
Fish cakes or balls 4-6
Fish llets 4-6
Fish llet in batter 5-7
Frozen sh 10-11
Shrimps 4-5
Onion rings 3-4
Mushrooms 4-6
Donuts 3-4
HELPFUL HINTS
• Use only good quality oil when frying. Deep frying foods in butter or
margarine is dangerous because of the low smoking temperatures.
• Oil can be reused 8 – 12 times if cleaned after each use. See #3 in the
Care and Cleaning section.
• The Lid is tted with a Filter to reduce frying odour. Do not use the
Fryer without the Filter and Filter Cover in place.
• DO NOT heat the Fryer without oil. The Fryer will be severely damaged
if heated dry and the warranty will be voided.
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