Fried Cheese
½ lb. (225 g) Gruyère or Mozzarella Cheese
½ cup (125 ml) all purpose our
2 eggs, beaten
1 cup seasoned breadcrumbs
Cut cheese into ½” (2.5 cm) cubes. Dust with our then dip in beaten
egg and then into breadcrumbs. Press crumbs onto cheese then dip
again into egg and breadcrumbs. Place in the refrigerator until ready to
cook. Cheese must be kept cold or it will melt too quickly.
Follow directions in the How to Use section and turn the Temperature
Control Knob to approximately 180°C/350°F.
Cook for 2 – 3 minutes, turning once until golden brown. Drain then
place on paper towels.
Donuts
3 tbsp. (45 ml) vegetable shortening
2/3 cup (170 ml) sugar
1 egg, beaten
2/3 cup (170 ml) milk
1 tsp. (5 ml) cinnamon
¾ tsp. (4 ml) salt
3 cups (750 ml) our
5 tsp. (25 ml) baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk.
Add the cinnamon, salt, our and baking powder. Make the dough stiff
enough to be rolled out on a oured surface to about ¼” (6 mm). Cut out
with doughnut cutter.
Follow directions in the How to Use section and turn the Temperature
Control Knob to approximately 170°C/325°F.
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
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