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ABOUT YOUR PRESSURE COOKER
This digitally controlled and automatic electric pressure cooker uses advanced technology
so that you and your family can enjoy the benefits of better, faster and healthier cooking.
Your pressure cooker seals in steam to cook hotter and faster while maintaining important
nutrients for healthier meals.
Cook fast and with less water to save vital natural resources and energy. It features easy
touch-button settings and a very large cooking pot which is large enough for family
gatherings!
PRESSURE COOKER WITH MULTIPLE FUNCTIONS, SIMPLE AND CONVENIENT IN
OPERATION
Cooking will be done automatically by selecting/ pressing the different menu buttons on
the cooker. When the food is cooked, an alert tone will be heard and it will automatically
turn to the “Keep Warm” mode. Manual control is not needed.
A delay timer allows the user to preset the cooking time up to 24-hours. When the timer
is set, the count-down will start. By the end of the countdown, the cooker will start to heat
up.
The pressure cooker also has its own memory. Whenever there are interruptions such as
power failures, it will automatically continue/resume the cooking cycle where the unit left
off as power resumes.
RAPID COOKING, TIME & POWER SAVING
By using high pressure (high temperature) to cook, food will be rapidly cooked. This in turn
reduces the amount of time it takes to cook as well as consumption of power. For example: when
cooking rice, this pressure cooker will save up to 20% of the electricity and up to 15% of the time
when compared to a conventional rice cooker. When cooking stew, soups or braising meats, this
cooker will save more than 40% of time. Cooking can also be done at high altitudes.
PRESERVE NUTRIENTS & PROMOTE HEALTHIER EATING
Airtight cooking methods preserve nutrients and original flavour of food.
Cooking under 106°C to 114°C high temperatures means that all bacteria in the food will
be eliminated and the nutrients and tastiness of the food will be preserved.
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