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BEFORE FIRST USE
Remove all packaging materials including those that may be inside the pressure cooker. Wipe
the exterior with a damp cloth. Dry thoroughly.
Do not use abrasive cleaners. Do not put the unit, cord or plug in water. Unwrap power cord and
plug into a suitable electrical outlet. Operate without food once or twice to burn off any
manufacturing residue. You may notice a slight amount of smoke - this is normal and will stop as
the heating element/s continue to heat.
PREPARING YOUR PRESSURE COOKER
Before first use, the seal of the lid may be slightly harder than normal and may be difficult to
unlock. Once the lid has been opened and closed several times, the seal will loosen up and the
lid will become easier to unlock.
Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens, and lift
vertically. (See Figures 1-2)
1 2
Remove the inner pot (6) and add desired ingredients. The amount of water and food should not
exceed 4/5 of the height of the inner pot (6) (Figure 3). For food that will expand in water, the
level should not exceed 3/5 of the inner pot (6) (Figure 4). The minimum level for cooking would
be 1/5 of the inner pot (6) (Figure 5).
Note: The inner pot (6) features a non-stick surface. To avoid scratching the non-stick surface,
please use wooden or plastic utensils.
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