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Salton SFS600 - User Manual

Salton SFS600
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INSTRUCTIONS AND WARRANTY
MODEL NO: SFS600
SALTON FOOD STEAMER
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Summary

Features of the Salton Food Steamer

Important Safeguards

Parts Diagram

Preparation

Fill the Reservoir

Instructions for filling the water reservoir correctly before steaming.

Fit the Diffuser

Guide on how to correctly position the diffuser in the steamer.

Fit the Baskets

Instructions for assembling the steaming baskets and adaptor.

Fit the Adaptor

Detailed steps for fitting the adaptor to the steaming basket.

Steam Room and Circulation

Achieving Cooking Uniformity

Tips for cutting food and arranging it for even cooking in the steamer.

Fitting the Lid Correctly

Instructions on how to properly fit the lid for effective steaming.

Starting the Cooking Process

Step-by-step guide to setting up and starting the food steamer.

Emptying the Steamer Safely

Procedures for safely emptying the steamer after use.

Managing Steaming Time

Topping Up Water Reservoir

How to safely refill the water reservoir during long steaming sessions.

Stopping the Steaming Process

Instructions on how to safely stop the steamer before the timer completes.

The Rice Bowl

Timing and Cooking Adjustments

Extending Cooking Times

Factors affecting cooking time and how to adjust it.

Understanding Cooking Times

Guidance on typical cooking times and how to check food readiness.

Cleaning and Maintenance

Changing the Plug

Warranty Information

Salton SFS600 Specifications

General IconGeneral
MaterialPlastic
Control typeRotary
Product colorTransparent, White
Number of tiers2
Control positionFront
Number of baskets- basket(s)
Appliance placementCountertop
Boil-dry protectionYes
Timer typeMechanical

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