Need help?Do you have a question about the Salton SFS800 and is the answer not in the manual?
Essential safety rules for operating the food steamer to prevent hazards and ensure proper use.
Steps for positioning the steamer, filling the water reservoir, and assembling components.
Guidelines on how to arrange food in baskets for optimal steam circulation and uniform cooking.
Advice on avoiding overcooking and the importance of placing the lid correctly.
Instructions on starting the cooking process, using the timer, and monitoring the unit.
Procedures for safely emptying the steamer and topping up water for longer cooking times.
Explanation of the boil-dry mechanism and how to recover from it.
How to stop the cooking process and specific instructions for cooking rice.
Guidance on adjusting cooking times based on basket usage and food placement.
A table detailing cooking times for various vegetables, meats, and seafood.
Procedures for washing, cleaning, and maintaining the steamer components.
Step-by-step guide on how to descale the steamer using vinegar.
Hints for checking common issues before returning the appliance for service.
Guidance on checking the appliance and contacting support if issues persist.
Instructions on how to identify and order replacement spare parts for the steamer.
Details of the warranty period, coverage, exclusions, and claim procedures.
General| Brand | Salton |
|---|---|
| Model | SFS800 |
| Category | Electric Steamer |
| Language | English |
To Next Page
