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Crucial safety guidelines including user restrictions, unattended operation, blade handling, and electrical safety.
Instructions for cleaning food-contact parts with soapy water before the first use of the machine.
Recommendations for placing the machine on a stable surface at specific height ranges for optimal use.
Ensuring correct electrical supply match, socket preparation, and mandatory earth connection for safety.
Details about the supplied power cable, which is a 1.5 m thermoplastic-sheathed type.
Details on the machine's control panel, including warning lights, pilot lights, and operational buttons like Start and Stop.
Instructions on how to properly fit discs (A), grids (B), and ejector (C) into the machine.
Procedure for operating CA-31/CA-41 using the standard hopper and pusher plate for cutting.
How to use the cylinder hopper (K) for cutting long, cylindrical vegetables on CA-31 and CA-41.
Steps for fitting discs (A), grids (B), and ejector (C) into the CA-62 machine.
Instructions for operating the CA-62 model, including hopper and lid procedures.
Procedure for operating the machines with the header attachment for various cutting tasks.
Detailed instructions for cleaning the CA-31, CA-41, and associated pipe header components.
Specific guidelines for cleaning the CA-62 model, including hopper and lid removal.
General advice on cleaning methods, avoiding abrasives, and handling stubborn food residue.
Description of various discs (A) and their specific cutting functions like slicing, shredding, and matchsticks.
Explanation of how combining specific discs (A) with grids (B) achieves different potato chip and cube cuts.
Usage of the Bit (P) for cabbage and Mixer (R) for other foods on the CA-41 model.
Functionality of high and normal ejectors (C) for cutting large products or general use on CA-401.
Key precautions before maintenance, including unplugging, checking safety devices, and seal inspection.
Guidelines for sharpening disc blades (A) using a soft stone to maintain the cutting angle.
Diagnosing issues when the machine fails to start, checking power, safety switches, and microswitches.
Interpreting flashing patterns of 'Machine connected to mains' and 'Safety' lights for fault indication.
Understanding automatic stops after 30 minutes and the procedure to restart the machine.
General| Disc Diameter | 205 mm |
|---|---|
| Noise level (1m.) | <70 dB(A) |
| Material | Stainless steel |
| Electrical Supply | 230 V / 50 Hz / 1~ |
| Total loading | 0.37 kW |
| Power | 0.37 kW |
| Voltage | 230 V |
| Frequency | 50-60 Hz |
| Capacity | 30 kg/h |
