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Sammic SU-316 - User Manual

Sammic SU-316
24 pages
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INSTRUCCIONES - USERS MANUAL - GEBRAUCHSANWEISUNG -
MODE D’EMPLOI - INSTRUZIONI PER L’USO - MANUAL DE INSTRUÇÕES
SU
Envasadoras al vacío
Vacuum packaging machines
Vakuumverpackungsmaschinen
Machines a emballer sous-vide
Machine per il sottovuoto
Embaladoras de vácuo
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Summary

INSTALLATION

Placement

Ensure the machine is correctly levelled and never rest on one side. Bench top models need a smooth surface.

Electrical connection

Details on single-phase and three-phase electrical connections, socket requirements, and plug accessibility.

START-UP

OPERATION:

Explains how to access functions like vacuum programs, vacuum by stages, and exterior vacuum.

DRY OIL

VACUUM PROGRAMMES:

VACUUM:

Allows selection of vacuum percentage from 1% to 99%.

PROCESS OF SWITCHING ON AND INITIAL ADJUSTMENTS:

CREATE AND PRINT LABELS:

SMARTPHONE;TABLET APP DESCRIPTION

OPERATION AND MAINTENANCE

Packaging liquids:

How the machine detects liquid evaporation and prevents contamination; includes pause/stop instructions.

Drying the oil:

Procedure for running an oil drying cycle to remove moisture and maintain pump efficiency.

Oil change

Oil Level Check and Initial Change

Check oil level weekly, change after first 100 hours, then based on model and usage.

THE BASICS OF VACUUM-PACKING TECHNOLOGY

Cooking of vacuum-packed food

Explains the process and advantages of cooking food in vacuum-sealed containers at low temperatures.

Gas-packing

Explains gas packing, its objectives, and common gases used to prolong food life and prevent crushing.

Sammic SU-316 Specifications

General IconGeneral
BrandSammic
ModelSU-316
CategoryKitchen Appliances
LanguageEnglish

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