Do you have a question about the Sammic SU-316 and is the answer not in the manual?
Ensure the machine is correctly levelled and never rest on one side. Bench top models need a smooth surface.
Details on single-phase and three-phase electrical connections, socket requirements, and plug accessibility.
Explains how to access functions like vacuum programs, vacuum by stages, and exterior vacuum.
Allows selection of vacuum percentage from 1% to 99%.
How the machine detects liquid evaporation and prevents contamination; includes pause/stop instructions.
Procedure for running an oil drying cycle to remove moisture and maintain pump efficiency.
Check oil level weekly, change after first 100 hours, then based on model and usage.
Explains the process and advantages of cooking food in vacuum-sealed containers at low temperatures.
Explains gas packing, its objectives, and common gases used to prolong food life and prevent crushing.
| Brand | Sammic |
|---|---|
| Model | SU-316 |
| Category | Kitchen Appliances |
| Language | English |