Oven Use (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time
min
Small Cakes Baking tray 2 Conventional 170-190 15-25
Fatless
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26
cm)
1 Conventional 160-180 25-35
Apple Pie
Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1+3 Convection 170-190 80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
1
Placed
diagonally
Conventional 180-200 75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time min
White Bread
Toasts
Big grid 5 Large Grill high
1
st
1-2
2
nd
1-1 1/2
Beef Burgers
Big grid
Baking tray
(to catch drippings)
4
3
Large Grill high
1
st
7-10
2
nd
5-8
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