Samsung CE1041DSB2 - Page 39

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04 OVEN USE
Code/Food
Serving
Size
Ingredients
6-14
ChickenHong
Kong
400-450 g Boneless Chicken - 250 g (cut into bite
size pieces), Cashew nut - 15
~
20, Dried
broken red chilies - 6, Fresh garlic - 4
~
5
(chopped), Sherry - 2 tbsp, Salt & Sugar as
per your taste, Oil - 2 tbsp, Ajinomoto - ½tsp,
Cornflour - 2 tsp (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
beep add broken dried red chili powder, garlic, corn flour,
cashew nut, all other ingredients. Mix it well and press
start.
7.IndianSpecialChickenDishes
Code/Food
Serving
Size
Ingredients
7-1
Mirchi
Chicken
400-450 g Chicken legs - 5
~
6, Chopped coriander leaves
- 2tbsp, Oil - 4 tbsp, Tomato puree - 1 cup,
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste -
2tbsp, Lemon juice - 2tsp, Garam Masala
- 1tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave safe
glass bowl add oil, marinated chicken & cook. When beep
add tomato puree, salt, sugar, garam masala & press start.
Garnish with coriander leaves & serve hot.
7-2
Butter
Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice -
1tbsp, Kashmiri red chili powder - 1 tsp, Salt
& sugar - as per your taste, Butter - 4 tbsp,
Ginger-garlic paste - 2 tbsp, Garam Masala -
1tsp, Yogurt - ½ cup, Dried fenugreek leaves
- 1 tsp, Mustard oil - 2 tsp, Chopped onion
paste - 1 cup, Tomato puree - ½ cup, Chopped
coriander - 1 tbsp, Fresh cream - ½ cup &
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice,
ginger-garlic paste & place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste, chicken
& cook. When beep add all other ingredients, mix it well &
cover it & press start. Garnish with chopped coriander.
Code/Food
Serving
Size
Ingredients
7-3
Chicken&
Mushroom
withTomato
500-600 g Boneless Chicken - 450 g, Chopped
Mushroom - 8
~
10, Spring onion - 3
~
4, Finley
chopped Garlic - 5
~
6, Chopped red chili -
1tbsp, Pepper powder - ¼tsp, Tomato puree
- ½ cup, Honey - 2 tsp, Oregano - ¼ tsp,
Butter - 2 tbsp, Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When beep add mushroom, tomato puree & all
other ingredients, mix it well. Cover it and press start.
Sprinkle spring onion & serve hot.
7-4
Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4
~
5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp, Garam
Masala - 1 tsp, Cumin Powder - 1 tsp, Red
Chili Powder - 1 tsp, Lemon Juice - ½tsp,
Turmeric powder - 1 tsp, Oil - 3 tbsp,
Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all
other ingredients, all spices & lemon juice except cream.
Mix well and press start. After done add cream, mix it well
& serve hot.
(continued)
CE1041DSB2_TL_DE68-04429A-01_EN.indd 39 2016-02-22 �� 6:06:49