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06 COOKING GUIDE
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5
minutes will make the food brown more quickly.
Cookware for grilling:
Should be ameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be
placed on the high rack, unless another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill
with the speed of microwave cooking. It operates only while the door is
closed and the turntable is rotating. Due to the rotation of the turntable, the
food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
ameproof. Do not use metal cookware with combination mode. Do not use
any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode
can be used for thick food portions that benet from a browned and crispy
top (e.g. chicken pieces, turning them over half way through cooking). Please
refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should
be placed on the high rack, unless another instruction is recommended.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for Fresh Food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
FreshFood ServingSize Power 1step(min.) 2step(min.)
ToastSlices 4 pcs
(each 25 g)
Grill only 3-4 2-3
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
400 g (2
pcs)
300 W +
Grill
5-6 -
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange
in a circle in a flat glass pyrex dish. Place it on the high
rack. Stand for 2-3 minutes.
Tomato-
CheeseToast
4 pcs (300
g)
300 W +
Grill
4-5 -
Instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
ToastHawaii
(Ham,
Pineapple,
Cheeseslices)
4 pcs (500
g)
300 W +
Grill
5-6 -
Instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
Baked
Potatoes
500 g 600 W +
Grill
7-8 -
Instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
FreshFood ServingSize Power 1step(min.) 2step(min.)
Gratin
Potatoes/
Vegetables
(Chilled)
450 g 450 W +
Grill
9-11 -
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the
dish on the high rack. After cooking stand for 2-3 minutes.
BakedApples 2 apples
(ca.400 g)
300 W +
Grill
7-8 -
Instructions
Core the apples and fill them with raisins and jam. Put
some almond slices on top. Put apples on a flat glass
pyrex dish. Place the dish directly on the low rack.
Chicken
Pieces
500 g (2
pcs)
300 W +
Grill
8-10 6-8
Instructions
Brush chicken pieces with oil and spices. Put them in
a circle on the high rack. After grilling stand for 2-3
minutes.
RoastChicken 1200 g 450 W +
Grill
18-19 17
Instructions
Brush the chicken oil and spices. Put the chicken on the
low rack. After grilling stand for 5 minutes.
RoastFish 400-500 g 300 W +
Grill
5-7 5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and
spices. Put two fishes side by side (head to tail) on the
high rack. After grilling stand for 2-3 minutes.
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