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Brand | Samsung |
---|---|
Model | CE1151T |
Category | Microwave Oven |
Language | English |
Step-by-step guide for cooking food using microwave mode.
Step-by-step guide for defrosting food using the Power Defrost feature.
Instructions on how to add extra cooking time in 30-second increments.
Explanation of the buttons and display on the microwave oven's control panel.
Identification and labelling of the main parts of the microwave oven interior.
List and description of various accessories provided with the microwave oven.
Guidance on how to use the instruction booklet effectively.
Important safety instructions to prevent hazards and ensure safe operation.
Instructions for safely and correctly installing the microwave oven.
Guide on how to set the display language for the microwave oven.
Instructions for setting the microwave oven's internal clock.
Procedure to verify that the microwave oven is functioning correctly.
Explanation of the principles behind microwave cooking technology.
Guidance on troubleshooting common issues and error messages.
Step-by-step guide for cooking or reheating food using the microwave.
Explanation of power levels and how they affect cooking times.
How to temporarily or completely stop the cooking process.
How to modify cooking times during or after the process.
Instructions for cooking food using the steam function.
Guide to using pre-programmed auto cook settings for various foods.
Instructions for using pre-programmed auto reheat settings.
Guide to the power defrost function for various food types.
Using pre-programmed settings for children's meals and snacks.
Step-by-step guide for cooking food using the auto steam function.
Using pre-programmed settings for drinks, defrosting, and warming cake.
Continuation of Auto Steam feature instructions.
Instructions for using the fermentation function for dough and yogurt.
Detailed settings and recipes for fermentation programs.
How to use the crust plate for achieving crispy results.
Specific settings and food recommendations for the crust plate.
Programming multiple cooking stages sequentially.
Instructions for preheating the oven for convection cooking.
Using the convection function for traditional oven-like cooking.
How to use the grill function for browning food.
Guidance on positioning the heating element for different cooking modes.
Guidance on selecting appropriate cookware for convection and combination cooking.
Instructions for using the spit-roasting function.
Settings and recommendations for spit roasting and barbecue skewers.
Using the multi-spit accessory for kebabs and grilling.
Using microwave and grill functions simultaneously for browning.
Using microwave and convection functions simultaneously for faster cooking.
Using convection and grill functions simultaneously.
Using the feature to remove odours from the oven interior.
How to stop the turntable rotation for specific cooking needs.
Instructions for activating the child safety lock feature.
How to turn the oven's audible beeper on or off.
How to switch between weight units (Pounds/Grams).
Guide on choosing appropriate cookware for microwave use.
General guidance and tables for microwave cooking.
Specific instructions for cooking rice and pasta.
Instructions for cooking frozen vegetables.
Detailed guide for cooking various fresh vegetables.
General guide for reheating food.
Specific precautions for reheating liquids.
Instructions for reheating baby food and milk safely.
Guide for reheating various liquids and pre-prepared meals.
Instructions and tables for defrosting various frozen foods.
Specific settings for grilling fresh food items.
Using combined microwave and grill modes.
Further grill settings for fresh food.
Explanation of the convection cooking method.
Using combined microwave and convection modes.
Convection settings for baked goods.
Convection settings for frozen baked goods.
Convection settings for pies, pizzas, and meats.
Combination grill-convection settings for frozen items.
Steam cooking instructions for vegetables and fruits.
Steam cooking instructions for eggs, fish, and chicken.
Using the two-level steaming function.
Tips for melting butter, chocolate, honey, gelatine, and cooking glaze/jam.
Instructions for regularly cleaning the microwave oven.
Precautions for storing and servicing the microwave oven.
Detailed technical data of the microwave oven.