This document is a user manual for a Samsung microwave oven, specifically models CP1370E and CP1370EST. It provides comprehensive information on the appliance's functions, usage, maintenance, and troubleshooting.
The microwave oven is designed for various cooking tasks, including defrosting, reheating, grilling, convection cooking, and combination cooking. It features a turntable system for even cooking and comes with several accessories to enhance its versatility.
Function Description:
The Samsung microwave oven utilizes high-frequency electromagnetic waves (microwaves) to cook or reheat food. These microwaves are absorbed by the water, fat, and sugar content in food, causing molecules to move rapidly, generating heat that cooks the food. The oven also incorporates convection heating, where hot air is circulated by a fan, similar to a traditional oven. Additionally, it has a grill function that uses top heating elements to brown food quickly. Combination modes allow for simultaneous microwave and grill/convection cooking, reducing cooking time while achieving crispy, browned results.
Important Technical Specifications:
- Power Source: 230 V ~ 50 Hz
- Power Consumption:
- Maximum power: 3050 W
- Microwave: 1550 W
- Grill: 1550 W
- Convection: 2000 W
- Output Power: 100 W / 900 W (IEC - 705)
- Operating Frequency: 2450 MHz
- Magnetron: OM75P (20)
- Cooling Method: Cooling fan motor
- Dimensions (W x H x D):
- Outside: 520 x 385 x 481 mm
- Oven Cavity: 400 x 235 x 385 mm
- Volume: 36 liters
- Weight: Net 26.5 kg approx
Usage Features:
The manual details various cooking modes and features:
- Setting the Clock: The oven automatically displays "12:00" upon power supply. Users can set the current time by rotating the Multi Function Selector and pressing the Selector button.
- Convection Mode: Food is cooked using top and convection heating elements, with a side fan distributing hot air evenly. The low rack is used on the turntable. Users can set the desired temperature (40-230 °C, default 180 °C) and cooking time (max 10 hours).
- Grill Mode: Food is heated by top heating elements (horizontal position). Users open the door, place food on the high rack, and set cooking time (max 90 minutes).
- Grill Combi Mode: Combines microwave cooking with grilling for quick cooking and browning. Users select the mode, set cooking time (max 90 minutes), and can adjust power levels (default 600 W, options from 100 W to 600 W).
- Convection Combi Mode: Combines dual grill and convection heating with microwave energy. Users select the mode, set cooking time (max 90 minutes), and can adjust power levels (default 600 W, options from 100 W to 600 W) and temperature (40-210 °C, default 180 °C).
- Auto Cook Mode: Offers 20 pre-programmed cooking times and power levels for various food types. Users select the food type and serving size, and the oven automatically sets the cooking parameters.
- Auto Steam / Crusty Cook Mode: Provides pre-programmed cooking times for steaming and crusty cooking. Users select the food type and serving size. Specific accessories like the Pro Steamer and Crusty plate are required.
- Manual Steam Cook Mode: Allows manual setting of power level (900 W recommended) and cooking time for steaming, referring to a detailed cooking guide.
- Manual Crusty Cook Mode: Enables manual setting of power level and cooking time for crusty cooking, using the Crusty plate. Preheating the crusty plate for 3-5 minutes in a combination mode is recommended.
- Memory Mode: Users can save up to three favorite recipes by selecting a mode, entering the cooking steps, and then pressing the Memory button. Stored recipes can be recalled and run easily.
- Power Defrost Mode: Offers five pre-programmed settings for defrosting various frozen foods (meat, poultry, fish, bread/cake, vegetables). Users select the food type and weight, and the oven automatically sets defrosting time and power.
- Keep Warm Mode: Maintains food at a warm temperature for up to 30 minutes. Users select the food item, and the oven operates at a preset temperature (e.g., 80 °C for food/drinks, 60 °C for bread/pastries, 70 °C for dishes).
- Quick Start: For quick heating at maximum power (900 W), users can press the Start button repeatedly, with each press adding 30 seconds to the cooking time.
- Fast Preheat Mode: Recommended for convection cooking. The oven preheats to the desired temperature (40-230 °C, default 180 °C) and maintains it for 10 minutes before automatically switching off.
- Child Safety Lock: Locks the control panel to prevent unintended use. Activated/deactivated by pressing the Keep Warm and Memory buttons simultaneously for 3 seconds.
- Beeper On/Off: The audible signal can be switched off or on by pressing the Stop/Cancel/Power Save and Start buttons simultaneously.
Maintenance Features:
- Steam Clean Feature: Uses steam to humidify the oven cavity, making it easier to clean. Users fill a water bowl (approx. 30 ml of normal water, not distilled), place it in the oven, close the door, select "Steam Clean" mode, and press Start. After the cycle, the cavity can be wiped clean with a dry dishtowel.
- General Cleaning:
- Exterior: Clean with a soft cloth and warm soapy water, then rinse and dry.
- Interior: Remove splashes or stains with a soapy cloth, rinse, and dry.
- Odor Removal: Place a cup of diluted lemon juice in the empty oven and heat for ten minutes at maximum power.
- Door Seals: Ensure door seals are clean to prevent food particles from building up, which could affect proper door closure.
- Turntable and Roller Ring: These can be removed for cleaning.
- Important Cleaning Precautions:
- Do NOT spray water directly onto the appliance.
- Do NOT use benzene, thinner, alcohol, abrasive products, or chemical solvents.
- Do NOT use sharp metal scrapers on the oven door glass.
- Do NOT use high-pressure water cleaners or steam jet cleaners.
- Ensure the oven is completely cooled before cleaning.
- Take care NOT to spill water in the vents.
The manual also includes detailed cooking guides for various food types (frozen vegetables, fresh vegetables, rice, pasta, reheating liquids and food, baby food, defrosting meat, poultry, fish, fruit, bread) with recommended power levels, cooking times, standing times, and specific instructions for each. Troubleshooting tips are provided for common issues like food not cooking, over/undercooking, sparking, and radio/TV interference, along with a list of error codes and their meanings.
To Next Page
Need help?
General
