24_ oven use
Food
Serving
size
Dish/
Accessory
Standing
time
(min.)
Recommendations
Pota-
toes
Peeled
potatoes
400-800g Microwave
safe dish
2-3 Wash and peel the
potatoes and cut into
a similar size. Put them
into a glass bowl with
lid.Add45-60ml(3-4
tablespoons) water. Put
bowl in the center of
turntable.
Cook covered.
Baked
potatoes
200g-
1.0kg
3-5 Wash and clean potatoes
and pierce with a fork.
Brush skin with olive oil
and spices.
Put potatoes, (each
about 200g) side by side
on the low rack. Set rack
on crusty plate.
Rice 200-400g Microwave
safe dish
5-10 Use parboiled white rice
and add double quantity
of cold water. Put into
glass pyrex bowl with lid.
Put bowl in the center of
turntable. Cook covered.
Meat/ Poultry/ Fish
Beef Beef
steaks
Rare
Medium
welldone
300-800g - Put beef steaks side by
side on the high rack. Set
rack on crusty plate.
Turn over as soon as the
oven beeps.
Push start button to
continue process.
Roast
beef/
Lamb
Rare
Medium
welldone
800g-
1.5kg
5-10 Brush the beef/lamb with
oil and spices (pepper
only, salt should be
added after roasting).
Put it on the low rack
with the fat-side down.
Set rack on crusty plate.
Turn over, when the oven
beeps.
After roasting and during
standing time it should
be wrapped in aluminium
foil. Leave it to stand until
your preferred cooking
result is reached.
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