44_ oven use
Cooking guide for rice and pasta
Rice – Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing time
and salt or add herbs and butter.
The rice may not have absorbed all water after the cooking time is finished.
Pasta – Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
Instructions
White Rice
(Parboiled)
250
375
900
16-18
18-20
5
Add 500 ml cold water.
Add 750 ml cold water
Brown Rice
(Parboiled)
250
375
900
22-23
24-25
5
Add 500 ml cold water.
Add 750 ml cold water
Mixed Rice
(Nice + Wild
Rice)
250 900 17-19 5 Add 500 ml cold water.
Mixed Corn
(Rice + Grain)
250 900 19-20 5 Add 400 ml cold water.
Pasta 250 900 11-13 5 Add 1000 ml hot water.
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