oven use _49
04 OVEN USE
All frozen food should be defrosted using defrosting power level (180 W).
Food Portion Time
(min.)
Standing
time (min.)
Instructions
Meat
Minced Meat 250 g
500 g
4-6
9-11
15-30 Place the meat on the ceramic
plate.
Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
Pork Steaks 250 g 7-8
Poultry
Chicken Pieces 500 g
(2 pcs)
12-14 15-60 First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on ceramic
plate. Shield the thinner parts like
wings and ends with aluminium
foil. Turn over after half of
defrosting time!
Whole Chicken 1200 g 28-32
Fish
Fish Fillets 200 g 6-7 10-25 Put frozen fish in the middle of
ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends of fillets and
tail of whole fish With aluminium
foil.
Turn over after half of defrosting
time!
Whole Fish 400 g 11-13
Fruit
Berries 300 g 6-7 5-10 Spread fruit on a flat, round glass
dish (with a large diameter).
Bread
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20 Arrange rolls in a circle or bread
horizontally on kitchen paper on
the ceramic plate.
Turn over after half of defrosting
time!
Toast/Sandwich 250 g 4-4½
German bread
(wheat + rye
flour)
500 g 7-9
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