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General| Turntable | Yes |
|---|---|
| Interior light | Yes |
| Colour | White |
| Installation | Freestanding |
| Capacity | 20 liters |
| Power Output | 850W |
Guidance on utilizing the owner's instructions for safe microwave operation.
Essential safety measures and guidelines for operating the microwave oven.
Explanation of warning symbols and icons used in the manual.
Crucial safety guidelines to be read and followed before using the appliance.
Instructions for positioning the oven with adequate space for ventilation and safety.
Steps for removing packing materials, installing components, and electrical grounding.
Step-by-step guide for cleaning the oven's interior and exterior surfaces.
Precautions regarding cleaning agents, door seals, and vent areas.
Guidelines for storing the oven and when to contact service for repairs.
Emphasizes that only qualified staff should modify or repair the appliance.
Rules for using microwave-safe utensils and covers for optimal cooking.
Safety measures to prevent potential exposure to excessive microwave energy.
Simple steps for cooking food using the quick look-up guide.
Instructions on how to add extra cooking time using the +30s button.
Identifies the main parts of the microwave oven.
Details the buttons and functions on the microwave's control panel.
Lists and describes the accessories provided with the microwave oven.
Explains the principle of microwave cooking and heat distribution.
Steps to verify the microwave oven is functioning correctly.
Instructions on how to set the microwave oven's internal clock.
Explains how to adjust the heating intensity from Warm to High.
Guide to setting a single cooking time and optional power level.
Instructions for programming sequential cooking times and power levels.
How to increase cooking time by 30-second increments.
Procedures for temporarily pausing or completely stopping the cooking process.
How to activate and deactivate the energy-saving mode.
Using automatic cooking based on food moisture detection.
Using pre-programmed cooking times for healthy meals without manual settings.
Specific instructions, serving sizes, and preparation for various healthy food items like vegetables and rice.
Using 5 pre-programmed cooking times for meat and poultry without manual settings.
Specific instructions for chicken, turkey, meatballs, omelets, and bacon.
Utilizing 9 pre-programmed cooking times for snacks without manual settings.
Specific instructions for snacks like casseroles, chicken, fries, cheese, nachos, quiche, porridge, wedges.
Automatic defrosting of meat, poultry, fish, bread, and cake by selecting food type and weight.
Instructions for defrosting meat, poultry, fish, and bread/cake, including preparation and turning.
Using 4 pre-programmed cooking times for softening or melting butter, chocolate, and sugar.
Specific preparation and cooking steps for melting butter, chocolate, sugar, and softening butter.
Using 4 pre-programmed cooking times for ready meals without manual settings.
Specific instructions for preparing chilled and frozen ready meals.
How to set and use the kitchen timer function for countdowns.
How to activate and deactivate the child lock feature to prevent accidental operation.
Steps to switch the oven's beeper on or off via the sound button.
How to activate and deactivate the demonstration mode for oven function preview.
A guide to choosing suitable cookware for microwave use, with suitability indications.
Guidance on stirring, arrangement, shielding, turning, standing, and adding moisture for optimal results.
Tips on cooking dense foods, altitude, frying, candy making, and using pot holders.
How to use the Auto Sensor for automatic cooking based on food moisture detection.
Recommendations for containers, covers, and filling levels for sensor cooking.
Critical points regarding operation, installation, and cleanliness for accurate sensor performance.
Step-by-step instructions and tables for manually defrosting various food types.
Tables detailing defrosting times and standing times for meat, poultry, fish, and bread/cake.
Instructions for cooking roast beef and pork, specifying time, power, and preparation.
Instructions for cooking whole chicken and chicken pieces, specifying time, power, and preparation.
Instructions for cooking fish steaks, fillets, and shrimp, detailing time, power, and preparation.
Instructions for cooking boiled yam and instant noodles.
Solutions for common problems like condensation, no start, or uneven cooking.
Meanings and solutions for error messages like 'SE', 'E-12', 'E-45', and 'Door'.
Details on model numbers, power source, consumption, and output.
Specifications for the oven's external and internal dimensions, volume, and net weight.
