To Next PageTo Next PageHow to level a Samsung Ranges?
If your Samsung Range isn't level, it might be due to improper installation. To fix this, place an oven rack in the center of the oven, put a level on the rack, and adjust the leveling legs at the base of the range until the rack is level. Also, make sure the floor is level, strong, and stable enough to support the range.
What to do if a Samsung Ranges cannot be moved easily for servicing?
If your Samsung Ranges cannot be easily moved for servicing, it might be because the kitchen cabinets are not square and too close to the appliance. In this case, contact a builder or installer to make the appliance accessible. Also, carpet interfering with movement of the range could be the issue. Ensure there is sufficient space, so the range can be lifted over the carpet.
Why is my Samsung NE59J7850 not level if the floor is sagging?
If your Samsung Range is not level due to a sagging or sloping floor, contact a carpenter to correct the situation.
What to do if kitchen cabinets make Samsung Ranges appear not level?
If your Samsung Range appears not level, it could be due to misaligned kitchen cabinets. Ensure the cabinets are square and provide sufficient room for installation.
General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.9 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | Yes |
| Color | Stainless Steel |
| Convection Oven | Yes |
| Width | 29 7/8 inch |
| Burner Types | Dual |
Critical warnings and verification steps for secure installation of the anti-tip device.
Explanation of safety icons, user responsibility, and general operational safety guidelines.
Warnings for safe appliance usage, child safety, oven interior, and handling hot parts.
Precautions against fires, burns, electrical hazards, and safe handling of the appliance.
Guidelines for safe operation of surface units, ventilation, and glass cooktop care.
Mandatory guidelines for safe installation, grounding, and servicing to prevent electrical hazards.
Safety measures for children, oven interior, warming drawer, and self-cleaning operations.
Essential directives for safe installation, including qualified technicians and proper grounding.
Precautions against appliance flooding, unusual noises, gas leaks, and contact with hot parts.
Instructions on safe heating of sealed containers, food, and handling hot items after cooking.
Warnings about cracked surfaces, hot dishes, steam, and safe handling of heated food.
Safe appliance operation and precautions regarding food contact with elements.
Guidelines for safe cleaning, avoiding specific chemicals and steam cleaners, and maintaining interior cleanliness.
Notice regarding chemicals known to cause cancer and reproductive toxicity.
Identification and brief description of major parts of the electric range.
Step-by-step instructions for opening the upper door and the entire Dual Door mechanism.
Important cautions regarding the safe operation and handling of the Dual Door mechanism.
Instructions for oven conditioning, initial use, and tips for optimizing energy saving during cooking.
General information on using the glass cooktop, including safety warnings before, during, and after cooking.
Explanation of radiant elements, controls, and the hot surface indicator light.
Instructions on using surface unit control knobs and recommended heat settings for various cooking types.
How to operate the warming center, recommended settings, and usage tips for keeping food warm.
Guidelines for choosing the right cookware for optimal performance and to prevent damage.
Details on different cookware materials (aluminum, copper, stainless steel) and their suitability.
Instructions for cleaning and protecting the glass cooktop surface from damage and stains.
Advice on how to avoid scratches and marks on the cooktop surface.
Detailed explanation of the oven control panel, including display functions and button operations.
Explanation of specific oven controls like Favorite Cook, Easy Cook, Steam Clean, Self Clean, and Timer.
Instructions for setting the time of day and changing between 12/24 hour display modes.
Guide on how to set and use the kitchen timer for various cooking durations.
How to set the oven for timed cooking, including temperature, time, and cancellation.
Instructions for programming the oven to start and stop cooking operations at a later time.
How to turn the oven light on and off manually or automatically.
Table detailing the min/max time and temperature settings for various oven features.
Table showing temperature and broil limitations when using upper and lower ovens simultaneously.
Diagrams and recommendations for single and twin oven rack positions for different foods.
Guidance on centering pans and placing racks for optimal baking results.
Information on how to use the removable split rack for roasting.
Instructions on inserting and using the partition for Twin Mode operation and its limitations.
How to set the oven for baking, including temperature adjustment and preheating recommendations.
Explanation of convection baking, tips for optimal results, and rack placement suggestions.
How to use convection roasting for large cuts of meat, including setup and fan operation.
How to use the broil mode for meats, fish, and poultry, including broil stop position.
Table providing recommended rack positions and cooking times for various foods during broiling.
How to use the Slow Cook and Dehydrate functions for convenient meal preparation.
Instructions for using the Bread Proof function for optimal bread rising results.
How to record and recall custom cooking settings for baking, convection bake, or roast.
How to use the keep warm feature to maintain food temperature after cooking.
Instructions for using the Sabbath feature for baking, including temperature changes and operation.
Important restrictions and operational guidelines for using the Sabbath feature safely.
How to adjust the oven's internal temperature for more accurate cooking results.
How to switch the temperature display between Fahrenheit and Centigrade.
How to enable or disable the feature that automatically converts baking temperatures to convection.
How to activate or deactivate the automatic oven shut-off feature after 12 hours.
How to enable or disable audible sounds for oven controls.
Instructions for enabling or disabling the demo mode for retail display purposes.
How to lock and unlock the oven's control panel buttons to prevent accidental activation.
General information on the warming drawer's function, preheating, and food placement.
Step-by-step guide on how to set and control the heat level for the warming drawer.
Detailed instructions and safety precautions for using the high-temperature self-cleaning cycle.
Steps to prepare the oven before starting a self-cleaning cycle, including removing accessories.
How to start, interrupt, and finish the self-cleaning operation, including door locking.
Instructions on how to set a delayed start for the self-cleaning cycle.
How to use the steam-cleaning function for light cleaning and its post-cleaning procedures.
Steps to take after completing a steam-cleaning cycle, including residual water removal.
Information about the oven vent, its location, and the importance of keeping it unobstructed.
Methods for cleaning the exterior painted surfaces and decorative trim of the appliance.
Steps for cleaning and polishing stainless steel components using appropriate cleaners.
How to care for oven racks, especially after self-cleaning, to ensure smooth gliding.
Instructions for safely cleaning the oven door glass and frame, avoiding gasket damage.
Step-by-step guide on how to safely remove the oven door.
Step-by-step guide on how to safely reinstall the oven door.
Instructions for safely detaching and reattaching the warming drawer.
Detailed steps for safely replacing the oven light bulb, including power disconnection.
Routine cleaning procedures to maintain the glass cooktop's appearance and protect its surface.
Steps for removing stubborn residue from the glass cooktop using recommended cleaners and tools.
How to clean the seal around the glass cooktop edges.
Warnings about sugary spills and melted plastics that can cause permanent damage to the cooktop.
Solutions for installation issues like leveling and control display errors.
Solutions for cooktop problems like poor heating, discoloration, scratches, and unusual sounds.
Steps to resolve oven power, light, cooking, smoking, and temperature setting problems.
Addressing self-cleaning issues, excessive smoke, door problems, and vent steam/odor.
Troubleshooting for strong odors, fan noise, oven racks, door closure, and drawer condensation.
Explanation of error codes displayed on the oven control panel and their solutions.
Details of the manufacturer's warranty, coverage, exclusions, and service procedures.
Information on warranty limitations, implied warranties, and consumer legal rights.
Details of the manufacturer's warranty specific to Canada, including labor and home service.
Information on warranty exclusions and consumer rights applicable in Canada.
