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General| Control type | Rotary, Touch |
|---|---|
| Display type | LED |
| Product type | Freestanding cooker |
| Product color | Stainless steel |
| Built-in display | Yes |
| Control position | Top front |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 1 power | 1200 W |
| Cooking zone 2 power | 1800 W |
| Cooking zone 3 power | 3000 W |
| Cooking zone 1 diameter | 152.4 mm |
| Cooking zone 3 diameter | 304.8 mm |
| Number of cooking zones | 5 zone(s) |
| Number of gas cooking zones | 0 zone(s) |
| Number of ovens | 1 |
| Total oven power | - W |
| Oven power source | Electric |
| Number of oven grids | 3 |
| Oven thermostat range | 80 - 285 °C |
| Total oven(s) interior capacity | 167 L |
| Timer type | Digital |
| Energy efficiency class | - |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 659.6 mm |
|---|---|
| Width | 759 mm |
| Height | 1196 mm |
| Weight | 88904 g |
Crucial safety information regarding the anti-tip device to prevent tipping hazards.
Essential safety guidelines for operating the electric range safely.
Explains warning symbols and basic safety precautions for appliance use.
Safety precautions related to electrical hazards and protecting children.
Specific safety instructions for oven and cooktop usage.
Critical warnings for safe installation and operation of the appliance.
Warnings related to cleaning procedures and product chemicals.
An introduction to the electric range, detailing its main components.
Lists the items and accessories that come with the electric range.
Instructions on how to use the unique dual door system of the oven.
Advice on operating the range efficiently to save energy.
General information and guidance on using the cooktop.
Details on the radiant elements, controls, and indicators for the cooktop.
Instructions on setting the cooktop, recommended settings, and warming center.
Guidelines for selecting cookware and protecting the glass cooktop.
Identification and description of the oven's control panel components.
Detailed explanation of various oven cooking modes and special features.
Instructions for setting the oven clock and using the kitchen timer.
Guides for Timed Cooking, Delay Start, Oven Light, and settings ranges.
Instructions on using oven racks, pan placement, and installing the partition.
Detailed guides for Baking, Convection Baking, Convection Roasting, and Broiling.
Using special features like Easy Cook, Favorite Cook, and Keep Warm.
Guidelines for operating the oven during Sabbath observance.
Adjusting oven temperature, units, and auto conversion features.
Managing energy saving, sound, demo mode, and control lockout.
How to lock and unlock the control panel.
Information on the warming drawer's purpose and how to use it.
Information and precautions for using the oven's self-cleaning function.
Steps for running, delaying, stopping, and managing self-cleaning.
Instructions for performing steam cleaning for light oven cleaning.
Cleaning the oven interior, exterior surfaces, and the oven vent.
Guidance on cleaning and maintaining oven racks, especially after self-cleaning.
Daily and deep cleaning procedures for the glass cooktop surface.
Instructions on how to remove and replace the oven door for cleaning.
Procedures for removing/replacing the warming drawer and changing the oven light bulb.
Solutions for common problems with range installation and the control display.
Troubleshooting common issues related to the cooktop and oven functions.
Resolving problems with self-cleaning cycles and the warming drawer.
Explanations and solutions for specific error codes displayed by the oven.
